Description
Indulge in the vibrant flavors of this Easy Lemon Curd Recipe made in the microwave! In just 5 minutes, you can whip up a small batch of this tangy and sweet treat that will elevate your desserts or breakfast. With fresh lemon juice and zest, this quick recipe is perfect for spreading on toast, drizzling over pancakes, or using as a cake filling. The microwave method ensures you save time without sacrificing taste or texture. Impress your family and friends with this delightful homemade lemon curd that’s zesty, creamy, and incredibly versatile.
Ingredients
Scale
- 1/3 cup granulated sugar
- 1 large egg
- 1/3 cup freshly-squeezed lemon juice
- 1 teaspoon fresh lemon zest
- 3 tablespoons unsalted butter, melted
- pinch of salt
Instructions
- In a microwave-safe bowl, whisk together sugar, egg, lemon juice, lemon zest, melted butter, and salt until well combined.
- Microwave on HIGH for 1 minute. Stir the mixture thoroughly.
- Microwave again on HIGH for another minute. Stir once more.
- After 2 minutes total, check the consistency; if it isn’t thickened, microwave in additional 30-second increments until ready.
- Strain the curd through a fine-mesh strainer into a jar or bowl. Cover to prevent skin formation.
- Refrigerate and enjoy within 7 days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 102
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 31mg