Looking for a dinner that won’t throw you off track with your low-carb goals? The Easy Low Carb Chicken Casserole is a delicious and satisfying dish perfect for family gatherings, weeknight meals, or cozy dinners at home. This casserole combines nutritious ingredients with bold flavors, making it a standout choice in your recipe collection. It’s quick to prepare and offers versatility, ensuring that everyone at the table will enjoy it.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- How to Make Easy Low Carb Chicken Casserole
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken Mixture
- Step 3: Add Vegetables
- Step 4: Transfer to Baking Dish
- Step 5: Top with Cheese
- Step 6: Bake
- Step 7: Serve
- How to Serve Easy Low Carb Chicken Casserole
- With Fresh Salad
- Over Cauliflower Rice
- Add Avocado Slices
- With Steamed Vegetables
- How to Perfect Easy Low Carb Chicken Casserole
- Best Side Dishes for Easy Low Carb Chicken Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Low Carb Chicken Casserole
- Reheating Easy Low Carb Chicken Casserole
- Frequently Asked Questions
- Can I use different vegetables in the Easy Low Carb Chicken Casserole?
- How long does it take to make Easy Low Carb Chicken Casserole?
- Is this recipe suitable for meal prep?
- Can I substitute turkey bacon with another ingredient?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This casserole can be prepared in just 15 minutes and cooked in another 15. Perfect for busy weeknights!
- Flavorful: Packed with savory ranch dressing and gooey cheese, every bite is bursting with flavor.
- Versatile Ingredients: Easily customize the vegetables or add different proteins based on your preferences.
- Low Carb Delight: Stay on track with your diet while enjoying a hearty meal that feels indulgent.
- Family-Friendly: Kids and adults alike will love this comforting dish, making it an ideal choice for family dinners.
Tools and Preparation
To make the Easy Low Carb Chicken Casserole, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Spoon or spatula
- Knife
Importance of Each Tool
- Baking dish: A good-quality baking dish ensures even cooking and easy serving.
- Mixing bowl: Essential for combining ingredients thoroughly before baking.

Ingredients
For the Casserole
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped Turkey Bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Make Easy Low Carb Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine:
1. The diced or shredded cooked chicken breast
2. The cooked Turkey Bacon
3. The minced garlic
4. The ranch dressing
5. Half of each cheese (mozzarella and cheddar)
Make sure everything is well mixed.
Step 3: Add Vegetables
Fold in:
1. The broccoli florets
2. The thawed frozen spinach
Stir until all vegetables are coated with the chicken mixture.
Step 4: Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it evenly.
Step 5: Top with Cheese
Sprinkle the remaining mozzarella cheese and cheddar cheese evenly over the top.
Step 6: Bake
Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden brown.
Step 7: Serve
Once done, remove from the oven, let it cool slightly, then serve warm. Enjoy your Easy Low Carb Chicken Casserole!
How to Serve Easy Low Carb Chicken Casserole
Serving Easy Low Carb Chicken Casserole can be a delightful experience. This dish is not only flavorful but also versatile, making it perfect for family dinners or gatherings. Here are some serving suggestions to elevate your meal.
With Fresh Salad
- A crisp, fresh salad pairs well with the casserole. Consider a mix of greens, cherry tomatoes, and cucumbers dressed lightly with vinaigrette.
Over Cauliflower Rice
- For an extra low-carb option, serve the casserole over cauliflower rice. It adds a nice texture and absorbs the flavors beautifully.
Add Avocado Slices
- Creamy avocado slices on top add healthy fats and a burst of flavor to each bite.
With Steamed Vegetables
- Serve alongside steamed vegetables like carrots or green beans for added nutrition and color on the plate.
How to Perfect Easy Low Carb Chicken Casserole
To achieve the best results with your Easy Low Carb Chicken Casserole, follow these tips for a delicious dish every time.
- Use Quality Chicken: Fresh or high-quality rotisserie chicken enhances the flavor of your casserole.
- Don’t Skimp on Cheese: Using generous amounts of mozzarella and cheddar creates a rich, gooey texture that everyone loves.
- Season Well: Adding herbs like thyme or rosemary can elevate the taste without adding carbs.
- Drain Spinach Thoroughly: Make sure to drain the spinach well; excess water can make your casserole too watery.
- Broil for Extra Crispiness: Broiling for a few minutes at the end gives a delicious crispy top layer.
Best Side Dishes for Easy Low Carb Chicken Casserole
Pairing side dishes with your Easy Low Carb Chicken Casserole can enhance your meal and bring balance to your table. Here are some excellent options:
- Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, this dish is full of flavor and low in carbs.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a refreshing base that complements the richness of the casserole.
- Roasted Brussels Sprouts: These crispy sprouts provide a nutty flavor that pairs exceptionally well with chicken.
- Green Bean Almondine: Sautéed green beans with almonds add texture and healthy fats to your meal.
- Cabbage Slaw: A crunchy cabbage slaw dressed with apple cider vinegar adds brightness and crunch.
- Stuffed Bell Peppers: Fill bell peppers with cheese, spices, and veggies for an extra tasty side dish that is also low carb.
Common Mistakes to Avoid
When preparing your Easy Low Carb Chicken Casserole, there are a few common pitfalls to steer clear of.
- Using dry chicken: Ensure your chicken is cooked but not overdone. Overcooked chicken can become dry and tough, ruining the texture of your casserole. Use moist, shredded chicken for the best results.
- Ignoring seasoning: Failing to season properly can lead to bland flavors. Make sure to add spices or herbs to enhance the dish’s taste. Consider garlic powder, onion powder, or Italian herbs.
- Skipping ingredient prep: Not prepping ingredients ahead of time can delay cooking and lead to uneven cooking. Dice your chicken and chop vegetables in advance for a smoother preparation process.
- Overloading on cheese: While cheese is delicious, too much can make the casserole greasy. Stick to the recommended amounts for a balanced flavor without overwhelming the dish.
- Not draining spinach properly: Excess moisture from frozen spinach can make your casserole watery. Be sure to drain it well before adding it to the mix.
- Forgetting about leftovers: If you don’t plan for storage, you might waste food. Always prepare containers ahead of time so you can store leftovers efficiently.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow to cool completely before sealing to prevent condensation.
Freezing Easy Low Carb Chicken Casserole
- Freeze in a freezer-safe container for up to 2-3 months.
- Label with the date for better tracking.
Reheating Easy Low Carb Chicken Casserole
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in microwave-safe dish on medium power in 1-minute intervals until hot, stirring in between.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you’re curious about some aspects of making this Easy Low Carb Chicken Casserole, here are answers to common questions.
Can I use different vegetables in the Easy Low Carb Chicken Casserole?
You can certainly customize your casserole by adding other low-carb vegetables like bell peppers or zucchini. This adds variety and nutrition.
How long does it take to make Easy Low Carb Chicken Casserole?
The total time required is approximately 30 minutes, including 15 minutes for prep and another 15 minutes for cooking.
Is this recipe suitable for meal prep?
Yes! The Easy Low Carb Chicken Casserole is perfect for meal prep as it stores well and reheats nicely, making it ideal for busy weeks.
Can I substitute turkey bacon with another ingredient?
Absolutely! You can swap turkey bacon with crumbled cooked chicken sausage or omit it entirely if you prefer a meat-free version.
Final Thoughts
This Easy Low Carb Chicken Casserole is not only quick and simple but also incredibly versatile. Feel free to customize it by adding your favorite veggies or spices! It’s a great way to enjoy a hearty meal while sticking to your low-carb goals. Give it a try—your family will love it!
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Easy Low Carb Chicken Casserole
- Total Time: 30 minutes
- Yield: Serves 4
Description
Looking for a delicious and satisfying dinner that aligns with your low-carb goals? Try this Easy Low Carb Chicken Casserole! Perfect for family gatherings or cozy weeknight meals, this dish combines tender cooked chicken, vibrant vegetables, and gooey cheese, all enveloped in a creamy ranch dressing. It’s quick to prepare and customizable, allowing you to tailor it to your family’s preferences. Enjoy a hearty meal that feels indulgent without compromising on your dietary goals.
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chicken, garlic, ranch dressing, and half of each cheese.
- Fold in the broccoli florets and spinach until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg





