Description
Looking for a delicious and satisfying dinner that aligns with your low-carb goals? Try this Easy Low Carb Chicken Casserole! Perfect for family gatherings or cozy weeknight meals, this dish combines tender cooked chicken, vibrant vegetables, and gooey cheese, all enveloped in a creamy ranch dressing. It’s quick to prepare and customizable, allowing you to tailor it to your family’s preferences. Enjoy a hearty meal that feels indulgent without compromising on your dietary goals.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chicken, garlic, ranch dressing, and half of each cheese.
- Fold in the broccoli florets and spinach until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg