Description
Indulge in a delightful family meal with this Easy Meatloaf Recipe with the BEST Glaze. This juicy, flavorful meatloaf features a sweet-tangy topping that caramelizes beautifully, transforming a classic dish into an irresistible comfort food favorite. Perfect for busy weeknights or as satisfying sandwiches the next day, this recipe is designed to please everyone at the table. With just 15 minutes of prep time, you can enjoy a hearty meal that’s both quick and delicious.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt (1.5 tsp), and black pepper (1 tsp). Mix gently until combined.
- Shape the mixture into a loaf on the baking sheet or press it into the loaf pan.
- For the glaze, whisk together ketchup, brown sugar, and mustard in a small bowl. Spread half over the meatloaf.
- Bake for 45 minutes. Brush on remaining glaze and bake for another 15-20 minutes until it reaches an internal temperature of 160°F (70°C).
- Let rest for at least 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 9g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg