Description
Indulge in the warmth of homemade Easy Moist Banana Bread, a delightful treat perfect for any occasion. This quick and simple recipe transforms overripe bananas into a soft, flavorful loaf that is sure to impress. With minimal prep time, you can whip up this delicious bread in just 10 minutes, making it an ideal choice for breakfast, snacks, or as a thoughtful gift. Customize it with your favorite add-ins like nuts or chocolate chips for an extra special touch. Enjoy the heavenly aroma that fills your kitchen while baking, and savor each slice’s moist texture that’s guaranteed to please everyone.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash ripe bananas with a fork until smooth.
- Stir in melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Fold in flour just until incorporated; be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg