Easy Pasta e Fagioli

Easy Pasta e Fagioli is a hearty and comforting soup that brings the flavors of Italy right to your table. Perfect for family dinners or cozy gatherings, this dish combines tender pasta with protein-rich beans and savory vegetables. Its rich, robust taste makes it a standout choice for any occasion, from casual weeknight meals to festive celebrations.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of ground beef, beans, and tomatoes creates a rich flavor profile that’s satisfying and delicious.
• Versatile Dish: Easy Pasta e Fagioli can be served as a main course or a side dish, adapting to any meal plan.
• Healthier Option: Packed with vegetables and lean protein, this dish is nutritious without sacrificing taste.
• Freezer-Friendly: Make a large batch and freeze portions for quick meals later on.

Tools and Preparation

To make Easy Pasta e Fagioli efficiently, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Soup pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Soup pot or Dutch oven: This provides even heat distribution for simmering the soup, enhancing flavor development.
• Cutting board: A stable surface for chopping vegetables ensures safety while preparing ingredients.
• Chef’s knife: A sharp knife makes quick work of chopping herbs and veggies, saving valuable prep time.

Ingredients

For the Soup Base

• 1 lb ground beef
• 4 cups chicken broth
• 1 14 oz can crushed tomatoes
• 1 14 oz can diced tomatoes with juices

For the Beans

• 1 14 oz can red kidney beans drained
• 1 14 oz can cannellini beans or great northern beans drained

For the Vegetables

• 3 sticks celery chopped finely
• 1 medium onion chopped
• 2 medium carrots peeled & chopped finely
• 2 teaspoons garlic minced

Seasoning and Extras

• 1/2 tablespoon red apple vinegar
• 1/2 teaspoon Italian seasoning
• 1/2 tablespoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes optional (or add more to taste)
• Salt (to taste)
• Pepper (to taste)

How to Make Easy Pasta e Fagioli

Step 1: Brown the Beef

Place the beef in a soup pot or Dutch oven over medium-high heat. Cook until it’s just browned, breaking it apart with a spoon. It’s not necessary to drain the fat for added flavor.

Step 2: Sauté the Vegetables

Add the onion, celery, carrots, and garlic. Cook for another 8-10 minutes while stirring occasionally until softened.

Step 3: Combine Ingredients

Stir in the diced tomatoes, crushed tomatoes, canned beans, chicken broth, red apple vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Turn up the heat to high and bring everything to a boil.

Step 4: Simmer the Soup

Once boiling, lower the heat. Let the soup simmer partially covered for about 15-20 minutes to meld flavors together.

Step 5: Add Pasta

Add the uncooked ditalini pasta. Continue simmering until it’s tender—around 15-20 minutes. Keep the lid slightly ajar to prevent overflow. Stir occasionally to avoid sticking. If planning leftovers, cook pasta separately.

Step 6: Final Seasoning

Adjust seasoning with salt and pepper as needed before serving.

Enjoy your delicious Easy Pasta e Fagioli!

How to Serve Easy Pasta e Fagioli

Serving Easy Pasta e Fagioli is a delightful experience, as this hearty soup can be paired with various accompaniments. Here are some creative serving suggestions to enhance your meal.

With Fresh Bread

• Crusty Baguette: A slice of warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: Toasted garlic bread adds a delicious flavor and crunch that complements the soup.

Topped with Cheese

• Parmesan Cheese: Freshly grated Parmesan sprinkled on top adds a savory depth to each bowl.
• Mozzarella: Melted mozzarella can create a creamy texture that blends beautifully with the soup.

Garnished with Fresh Herbs

• Basil Leaves: A few fresh basil leaves provide a burst of freshness and aroma.
• Parsley: Chopped parsley adds color and enhances the presentation of your dish.

How to Perfect Easy Pasta e Fagioli

Perfecting Easy Pasta e Fagioli involves careful attention to flavors and textures. Here are some tips to elevate your dish.

• Use Quality Broth: A good chicken broth can significantly enhance the flavor of your soup. Opt for low-sodium options if you prefer more control over seasoning.
• Adjust Seasoning Gradually: Taste as you go! Add salt and pepper in small increments to avoid over-seasoning.
• Experiment with Beans: Feel free to mix different types of beans for added texture and taste, such as black beans or chickpeas.
• Simmer Longer for Flavor: Allowing the soup to simmer longer builds depth in flavor; just be sure to watch the pasta cook time.

Best Side Dishes for Easy Pasta e Fagioli

Pairing side dishes with Easy Pasta e Fagioli can create a well-rounded meal. Here’s a list of excellent options:

1. Mixed Green Salad: A light salad with vinaigrette can balance the richness of the soup.
2. Caprese Salad: Sliced tomatoes, mozzarella, and basil drizzled with olive oil bring freshness to your table.
3. Roasted Vegetables: Seasonal roasted vegetables add healthy variety and color to your meal.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a perfect appetizer.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies can complement the flavors of the soup.
6. Cheesy Garlic Biscuits: Fluffy biscuits are great for soaking up every last drop of your delicious soup.
7. Antipasto Platter: A selection of olives, artichokes, and cheeses offers a flavorful start before diving into the main dish.
8. Grilled Cheese Sandwiches: Classic grilled cheese pairs wonderfully with the hearty soup, making it even more comforting.

Common Mistakes to Avoid

When making Easy Pasta e Fagioli, it’s important to avoid common pitfalls that can affect the flavor and texture of the dish.

• Not Browning the Beef Properly: Ensure the beef is well-browned for added flavor. Cook it over medium-high heat without rushing the process.
• Skipping Fresh Vegetables: Don’t omit fresh vegetables like celery, carrots, and onion. They add essential flavors and nutrients. Always chop them finely for even cooking.
• Ignoring Bean Types: Using different types of beans can change the texture. Stick to red kidney and cannellini beans for traditional flavor and consistency.
• Overcooking the Pasta: Avoid mushy pasta by adding it towards the end of cooking. Alternatively, cook it separately if you plan on storing leftovers.
• Neglecting Seasoning Adjustments: Always taste before serving. Adjust salt and pepper to enhance flavors; don’t be afraid to experiment with spices like red pepper flakes.
• Using Low-Quality Broth: The broth is key; choose a high-quality chicken broth for best results. Homemade broth can elevate your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing to maintain freshness.

Freezing Easy Pasta e Fagioli

• Freeze in airtight containers or freezer bags for up to 2-3 months.
• Consider freezing the soup without pasta to maintain texture.

Reheating Easy Pasta e Fagioli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring occasionally until hot throughout.
• Stovetop: Warm over medium heat in a pot, stirring frequently until hot; add a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about Easy Pasta e Fagioli.

Can I make Easy Pasta e Fagioli vegetarian?

Yes! Substitute ground beef with plant-based protein or mushrooms, and use vegetable broth instead of chicken broth.

What type of pasta is best for Easy Pasta e Fagioli?

Ditalini pasta works great due to its small size, but any small pasta shape will do.

How can I customize my Easy Pasta e Fagioli?

Adding vegetables like spinach or zucchini can enhance nutrition. You can also adjust spices based on your preference.

Is Easy Pasta e Fagioli suitable for meal prep?

Absolutely! This dish stores well and tastes even better after the flavors meld together over time.

Final Thoughts

Easy Pasta e Fagioli is not only delicious but also versatile. It’s perfect for weeknight dinners or meal prep. You can customize it with different vegetables or spices based on your preferences. Give this recipe a try and enjoy a hearty bowl of comfort!

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Easy Pasta e Fagioli

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves about 6

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Description

Easy Pasta e Fagioli is a wholesome and satisfying soup that brings the warmth of Italian cooking to your table in just 30 minutes. This comforting recipe features tender pasta, protein-packed beans, and a medley of savory vegetables simmered in a rich broth. Whether enjoyed as a main course or a side dish, this versatile meal is perfect for busy weeknights or cozy gatherings with friends and family. Packed with flavor and nutrition, Easy Pasta e Fagioli is sure to become a go-to comfort food in your household.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 cups chicken broth
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes with juices
• 2 cans (14 oz each) red kidney beans and cannellini beans
• 3 sticks celery, chopped finely
• 1 medium onion, chopped
• 2 medium carrots, peeled and chopped finely
• 2 teaspoons minced garlic
• 1/2 tablespoon red apple vinegar
• 1/2 teaspoon Italian seasoning
• 1/2 tablespoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes optional (or add more to taste)
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. In a soup pot over medium-high heat, brown the ground beef until cooked.
2. Add chopped onion, celery, carrots, and minced garlic; sauté for 8-10 minutes until softened.
3. Stir in crushed tomatoes, diced tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
4. Reduce heat to low and let it simmer partially covered for 15-20 minutes.
5. Add uncooked ditalini pasta; continue simmering until tender (15-20 minutes). Stir occasionally to prevent sticking.
6. Adjust seasoning with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 20g
• Cholesterol: 70mg