Easy Peach Cobbler

Published: August 20, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick and Simple: This easy peach cobbler requires minimal effort and time, allowing you to whip up a dessert in 50 minutes.
Use What You Have: Keep the ingredients stocked for spontaneous sweet cravings or last-minute guests.
Versatile Serving Options: Serve warm or cold, alone or with ice cream – there’s no wrong way to enjoy it!
Crowd-Pleaser: The combination of sweet peaches and a buttery crust makes it a favorite among friends and family.
Old-Fashioned Charm: This recipe brings back nostalgic flavors reminiscent of homemade desserts from childhood.

Tools and Preparation

Gathering the right tools will make your baking experience smooth. Here’s what you’ll need to prepare your easy peach cobbler.

Essential Tools and Equipment

9×9 baking dish
Mixing bowl
Whisk or fork
Measuring cups
Measuring spoons

Importance of Each Tool

9×9 baking dish: The perfect size for even cooking and serving delicious portions.
Mixing bowl: Essential for combining your ingredients easily without mess.
Measuring cups: Ensures precise measurements for consistent results every time.
Whisk or fork: Helps blend dry ingredients quickly, giving you a smooth batter.

Ingredients

This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.

For the Cobbler

1 cup self-rising flour (see Note for substitution)
3/4 cup granulated sugar (plus 2 additional tablespoons for topping)
1/2 cup butter, divided (and melted separately)
1 (29 ounce) can sliced peaches in heavy syrup (undrained)

How to Make Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready when you’re done prepping.

Step 2: Mix Dry Ingredients

In a medium-size mixing bowl, coarsely mix the flour, 3/4 cup of sugar, and 1/4 cup melted butter together. If desired, add a dash of cinnamon here for extra flavor.

Step 3: Prepare the Baking Dish

Sprinkle about one-third of the flour mixture on the bottom of a 9×9 baking dish. This helps thicken the syrup from the peaches while baking.

Step 4: Add Peaches

Add the peaches with their juice into the dish. If you prefer your cobbler less wet, don’t add all of the liquid from the can.

Step 5: Top It Off

Sprinkle the remaining sugar/flour mixture over the peaches. Then sprinkle with an additional 2 tablespoons of sugar. Drizzle with the remaining 1/4 cup melted butter over everything; don’t worry if it looks wet—this will soak up during baking.

Step 6: Bake Your Cobbler

Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and bubbly. Let it sit for at least 5 minutes before serving.

Step 7: Serve It Up

Enjoy your easy peach cobbler warm with a scoop of vanilla ice cream on top!

Step 8: Make More!

This recipe can easily be doubled in a larger 9×13 baking dish if you’re serving more guests.

How to Serve Easy Peach Cobbler

Serving Easy Peach Cobbler can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a cozy night in, these suggestions will help you present this delightful treat beautifully.

Classic Pairings

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly atop warm cobbler. The contrast of temperatures is heavenly.
Whipped Cream: Light and airy whipped cream adds a fluffy touch. It balances the sweetness of the peaches nicely.

Creative Twists

Caramel Sauce: Drizzle warm caramel sauce over your cobbler for an extra layer of flavor. This sweet addition makes it feel indulgent.
Cinnamon Sprinkle: A dusting of cinnamon on top before serving enhances the warm spices and complements the peaches beautifully.

Fun Serving Ideas

Individual Cups: Serve cobbler in small cups for easy serving at gatherings. Guests will love having their own portion.
Breakfast Treat: Enjoy leftover cobbler for breakfast with a dollop of yogurt. It’s a delicious way to start your day!

How to Perfect Easy Peach Cobbler

To achieve the ultimate Easy Peach Cobbler, consider these helpful tips that will enhance both texture and flavor.

Bold Butter Usage: Use plenty of melted butter to ensure a rich flavor throughout your cobbler.
Bold Sugar Adjustments: Adjust sugar based on the sweetness of your peaches. If they’re very sweet, reduce sugar slightly.
Bold Fruit Variations: Experiment with different fruits like blueberries or cherries for unique flavors while keeping the peach base.
Bold Spice Enhancements: Add nutmeg or cardamom along with cinnamon for extra depth in flavor.
Bold Baking Dish Choice: Use a glass baking dish for even cooking and easy monitoring of browning.
Bold Resting Time: Let the cobbler sit after baking to allow flavors to meld and the juices to thicken.

Best Side Dishes for Easy Peach Cobbler

Pairing sides with your Easy Peach Cobbler can create a well-rounded meal. Here are some delicious options to consider:

Grilled Chicken: The savory flavors of grilled chicken complement the sweetness of peach cobbler perfectly.
Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich dessert.
Cornbread: Sweet cornbread pairs nicely, adding a comforting touch to your meal.
Roasted Vegetables: Seasoned roasted veggies can balance out the sweetness and add depth to your dining experience.
Baked Beans: The smoky flavor from baked beans offers an interesting contrast that can be quite satisfying.
Ice Cream Sundae Bar: Set up an ice cream sundae bar for guests to create their own desserts, allowing them to mix cobbler with various toppings!

Common Mistakes to Avoid

Making Easy Peach Cobbler can be a delightful experience, but there are a few common pitfalls to watch out for.

Using the wrong type of flour: Self-rising flour is essential for this recipe. If you substitute it with all-purpose flour, your cobbler may not rise properly. To make your own self-rising flour, combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Not draining the peaches properly: While the syrup adds flavor, using too much can make your cobbler soggy. If you prefer a drier cobbler, use less syrup or drain some juice before adding the peaches.
Skipping the resting time: Allowing the cobbler to sit for at least 5 minutes after baking helps it set and improves texture. Don’t rush this step; it makes a difference!
Overbaking or underbaking: Keep an eye on your cobbler while it’s in the oven. Baking for too long can dry it out, while not baking long enough can leave it gooey. Aim for a golden brown top that is bubbly.
Ignoring the serving suggestions: Pairing your easy peach cobbler with vanilla ice cream elevates this dessert. Don’t miss out on this delicious combination!

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the fridge for up to 3 days.
Containers: Use an airtight container to keep your cobbler fresh.

Freezing Easy Peach Cobbler

Duration: Freeze for up to 3 months.
Containers: Wrap tightly in plastic wrap and then in aluminum foil or use a freezer-safe container.

Reheating Easy Peach Cobbler

Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
Stovetop: Place in a skillet over low heat, cover, and stir occasionally until heated through.

Frequently Asked Questions

Can I use fresh peaches in my Easy Peach Cobbler?

Yes! Fresh peaches can be used instead of canned ones. Just peel and slice enough fresh peaches to equal about 4 cups.

What can I substitute for self-rising flour in Easy Peach Cobbler?

You can create a substitute by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.

How do I know when my Easy Peach Cobbler is done?

Your cobbler is ready when the top is golden brown and bubbly, usually around 40-45 minutes baking time.

Can I double this Easy Peach Cobbler recipe?

Absolutely! You can easily double the recipe and bake it in a larger dish like a 9×13 pan. Just adjust the baking time if necessary.

Final Thoughts

This Easy Peach Cobbler is not only simple to prepare but also incredibly satisfying. Its warm flavors and comforting texture make it perfect for any occasion. Feel free to customize it with spices or serve it with different toppings like whipped cream or nuts. Give this classic dessert a try; it’s sure to become a favorite!

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