Description
This Easy Peach Cobbler is the ultimate summer dessert, featuring juicy peaches enveloped in a buttery, golden topping. Perfect for any occasion, from family gatherings to cozy nights at home, this recipe emphasizes simplicity and flavor.
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter (divided)
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine flour, 3/4 cup sugar, and 1/4 cup melted butter.
- Sprinkle one-third of the mixture into a greased 9×9 baking dish.
- Pour in the peaches with their juice (adjust liquid for desired consistency).
- Top with remaining flour mixture and an additional sprinkle of sugar.
- Drizzle with remaining melted butter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let sit for at least 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg