Easy Peanut Butter Chocolate Chip Banana Bread Recipe

Moist, nutty, and absolutely delicious, this Easy Peanut Butter Chocolate Chip Banana Bread Recipe is an irresistible treat perfect for breakfast or a snack. With the rich flavors of peanut butter and melty chocolate chips, it appeals to both kids and adults alike. You can serve it warm or at room temperature, making it a versatile option for any occasion.

Why You’ll Love This Recipe

• Quick and Simple: This banana bread comes together in just 15 minutes of prep time, making it an easy go-to recipe.
• Flavor Combination: The blend of peanut butter and chocolate creates a delightful taste that elevates traditional banana bread.
• Healthy Twist: Packed with ripe bananas and protein-rich peanut butter, it’s a satisfying choice for a wholesome snack.
• Perfect for Leftovers: This recipe is great for using up overripe bananas, ensuring nothing goes to waste.
• Customizable Options: Feel free to add nuts or dried fruits to personalize your loaf!

Tools and Preparation

To make this Easy Peanut Butter Chocolate Chip Banana Bread Recipe, you’ll need a few essential tools. Having the right equipment helps ensure your baking process is smooth and successful.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Measuring cups
• Whisk or fork

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and perfect shape for your banana bread.
• Mixing bowls: Having multiple sizes makes it easier to mix ingredients without spills or messes.
• Measuring cups: Accurate measurements are key in baking to achieve the best texture and flavor.
• Whisk or fork: These tools help create a smooth batter by effectively combining the wet ingredients.

Ingredients

Moist, nutty banana bread loaded with peanut butter and chocolate chips – perfect for breakfast or snacking.

For the Bread

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 2 eggs
• 1 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

How to Make Easy Peanut Butter Chocolate Chip Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. Mashed bananas
2. Creamy peanut butter
3. Melted butter
4. Eggs
5. Brown sugar

Stir until the mixture is well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. All-purpose flour
2. Baking soda
3. Salt

Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.

Step 4: Add Chocolate Chips

Stir in the chocolate chips until evenly distributed throughout the batter.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Before Serving

Allow the banana bread to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Enjoy your freshly baked Easy Peanut Butter Chocolate Chip Banana Bread!

How to Serve Easy Peanut Butter Chocolate Chip Banana Bread Recipe

This Easy Peanut Butter Chocolate Chip Banana Bread is not just delicious on its own; it can be served in various delightful ways. Here are some serving suggestions to enhance your experience.

Toasted with Toppings

• Nut butter spread – Slather additional peanut butter or almond butter on top for an extra nutty flavor.
• Honey drizzle – A light drizzle of honey adds sweetness and complements the banana bread beautifully.

With Fresh Fruit

• Sliced bananas – Serve with fresh banana slices for a double banana delight.
• Berries – Pair with strawberries or blueberries for a refreshing burst of flavor.

As a Dessert

• Ice cream scoop – Top warm banana bread with vanilla or chocolate ice cream for a decadent dessert.
• Yogurt parfait – Layer pieces of banana bread with yogurt and granola for a tasty parfait.

How to Perfect Easy Peanut Butter Chocolate Chip Banana Bread Recipe

To ensure your Easy Peanut Butter Chocolate Chip Banana Bread turns out perfectly every time, consider these helpful tips.

• Use very ripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure ingredients accurately – Use proper measuring cups and spoons for precise ingredient amounts, ensuring the best texture.
• Don’t overmix the batter – Mix until just combined to keep the bread tender and avoid toughness.
• Check doneness with a toothpick – Insert a toothpick in the center; it should come out clean when the bread is fully baked.
• Cool properly before slicing – Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Best Side Dishes for Easy Peanut Butter Chocolate Chip Banana Bread Recipe

Pairing your Easy Peanut Butter Chocolate Chip Banana Bread with complementary side dishes can create a delightful meal or snack. Here are some excellent side options:

1. Greek yogurt – A creamy and tangy addition that balances the sweetness of the banana bread.
2. Cottage cheese – Provides protein and pairs well with fruit toppings or alone beside your slice.
3. Fruit salad – A colorful mix of seasonal fruits can add freshness and vibrancy to your meal.
4. Chia seed pudding – This nutritious pudding can offer texture contrasts alongside your moist banana bread.
5. Smoothie bowl – Blend up a smoothie bowl topped with nuts and seeds for an energizing complement.
6. Granola bars – A crunchy side that adds variety in texture and flavor when enjoyed together with banana bread.

Common Mistakes to Avoid

When baking your Easy Peanut Butter Chocolate Chip Banana Bread Recipe, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Using Overripe Bananas: While ripe bananas are ideal, overly brown bananas can make the bread too mushy. Aim for bananas that are spotty but still firm.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons to ensure you’re adding the right amounts of each ingredient for perfect results.
• Skimping on Mixing: Mixing the wet and dry ingredients thoroughly is crucial for even texture. Make sure everything is well combined before baking.
• Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accuracy.
• Skipping Cooling Time: Allow your banana bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store your banana bread in an airtight container in the refrigerator for up to 5 days.
• For best texture, wrap it in plastic wrap before placing it in the container.

Freezing Easy Peanut Butter Chocolate Chip Banana Bread Recipe

• Wrap slices or the whole loaf tightly in plastic wrap and then place it in a freezer bag.
• It can be frozen for up to 3 months. Label with the date for easy tracking.

Reheating Easy Peanut Butter Chocolate Chip Banana Bread Recipe

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds, checking regularly.
• Stovetop: Heat a skillet over low heat and toast each side of the slice for a few minutes until warm.

Frequently Asked Questions

What makes this Easy Peanut Butter Chocolate Chip Banana Bread Recipe so special?

This recipe combines rich flavors of peanut butter and chocolate with moist banana bread, making it perfect for breakfast or snacks.

Can I use other nut butters instead of peanut butter?

Yes! Almond butter or cashew butter can be used as alternatives, providing different flavor profiles while maintaining moisture.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done.

Can I add nuts to the Easy Peanut Butter Chocolate Chip Banana Bread Recipe?

Absolutely! Chopped walnuts or pecans can add extra crunch and flavor. Just fold them into the batter before baking.

Final Thoughts

The Easy Peanut Butter Chocolate Chip Banana Bread Recipe is both delicious and versatile. With its rich flavors and moist texture, you can enjoy it as a breakfast treat or an afternoon snack. Feel free to customize this recipe by adding nuts or dried fruits to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Peanut Butter Chocolate Chip Banana Bread

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe, a moist and nutty treat that’s perfect for breakfast or an afternoon snack. This recipe combines the rich taste of creamy peanut butter with melty chocolate chips and ripe bananas to create a sweet loaf that pleases both kids and adults alike. Whether served warm or at room temperature, it’s an irresistible option for any occasion. Plus, it’s quick to prepare in just 15 minutes, making it an ideal choice for busy mornings or last-minute gatherings. Customizable with nuts or dried fruits, this banana bread is not only delicious but also a great way to use up overripe bananas.

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Ingredients

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• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 2 eggs
• 1 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar; mix until well combined.
3. In another bowl, whisk together flour, baking soda, and salt; gently fold into the wet mixture until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg