Description
Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe, a moist and nutty treat that’s perfect for breakfast or an afternoon snack. This recipe combines the rich taste of creamy peanut butter with melty chocolate chips and ripe bananas to create a sweet loaf that pleases both kids and adults alike. Whether served warm or at room temperature, it’s an irresistible option for any occasion. Plus, it’s quick to prepare in just 15 minutes, making it an ideal choice for busy mornings or last-minute gatherings. Customizable with nuts or dried fruits, this banana bread is not only delicious but also a great way to use up overripe bananas.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gently fold into the wet mixture until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg