Description
Indulge in the delightful goodness of Easy Strawberry Crisp, a mouthwatering dessert that marries fresh strawberries with a perfectly crunchy, sweet topping. This simple yet impressive dish is ideal for any gathering or just to satisfy your sweet tooth on a cozy night in. With vibrant strawberries enhanced by a touch of orange juice and cinnamon, every bite bursts with flavor. The crumbly oat topping adds a satisfying texture that complements the juicy fruit beautifully. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this Easy Strawberry Crisp is sure to become a favorite!
Ingredients
Scale
- 5 cups fresh strawberries (halved/quartered)
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- ¼ teaspoon vanilla extract
- 2–4 tablespoons granulated sugar
Instructions
- Preheat oven to 350°F. Grease a 9-inch baking dish.
- In a bowl, mix oats, flour, sugars, salt, cinnamon, and melted butter until crumbly.
- In another bowl, combine strawberries with orange juice, vanilla extract, sugar, and flour; toss gently.
- Pour strawberry mixture into the prepared dish and top evenly with crumble.
- Bake for about 35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (180g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg