Description
Enjoy the vibrant flavors of summer with this Easy Strawberry Salad with Vinaigrette Dressing. This refreshing dish combines sweet, juicy strawberries with a colorful mix of greens, making it perfect for picnics, barbecues, or a light lunch. The tangy vinaigrette dressing adds a delightful zing that complements the fresh ingredients beautifully. Quick to prepare in just 15 minutes, this salad is not only delicious but also customizable—add your favorite protein for a heartier meal. Packed with vitamins and nutrients, it’s a nutritious option that will impress your guests and delight your taste buds.
Ingredients
Scale
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (a blend of spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces or chopped walnuts or sliced almonds
- 1/3 cup crumbled feta cheese (optional)
- Freshly ground black pepper
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- Wash and slice the strawberries.
- In a mixing bowl, combine mixed greens, sliced red onion, and nuts.
- Gently fold in the strawberries and season with black pepper.
- In a small bowl, whisk together balsamic vinegar, dijon mustard, maple syrup or honey, kosher salt, and olive oil until emulsified.
- Pour the dressing over the salad and toss gently to combine.
- If using protein, add it now and toss again before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg