Description
Elevate your meals in just 5 minutes with this Easy Thai Peanut Sauce Recipe! This creamy, flavorful sauce is perfect for drizzling over noodles, dipping fresh veggies, or enhancing grilled chicken. With a delightful blend of savory and spicy notes, it’s incredibly versatile and easily customizable to suit your taste preferences. Whether you’re hosting a casual dinner or whipping up a quick weeknight meal, this peanut sauce will impress your family and friends alike.
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice apple vinegar
- 1 tablespoon chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder (or paprika for milder heat)
- 1 teaspoon garlic powder (or fresh garlic)
- 1 teaspoon ginger powder (or fresh ginger)
- Water to adjust consistency
Instructions
- In a small mixing bowl, whisk together all ingredients except water until smooth.
- Gradually add water one teaspoon at a time until you reach your desired thickness.
- Serve immediately with your favorite dishes or store for later use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg