Description
Egg Fruit Cookies are a delightful and colorful treat that brings joy to any celebration. These vibrant, egg-shaped cookies feature a sweet sugar cookie base topped with creamy frosting and an assortment of fresh fruits. Perfect for family gatherings or festive occasions, they are not only visually appealing but also a fun activity for kids to decorate. With endless customization options, you can use your favorite fruits to create unique designs that will impress both young and old alike.
Ingredients
- Sugar cookie dough (store-bought or homemade)
- Cream cheese (8 oz)
- Butter (6 tbsp)
- Confectioner’s sugar (2 cups)
- Vanilla extract (1 tsp)
- Assorted fresh fruits (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions or your favorite recipe.
- Roll out the dough on a floured surface to about ¼ inch thick and cut out egg shapes.
- Bake the cookies on a baking sheet until golden brown as per instructions.
- Allow cookies to cool completely before frosting with cream cheese mixture made by blending softened cream cheese, butter, confectioner's sugar, vanilla extract, and a pinch of salt.
- Decorate each cookie with fresh fruit toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg