Description
Indulge in the delightful flavors of this Eggless Banana Bread Recipe, a perfect blend of ripe bananas and honey that creates a moist and flavorful treat. Ideal for breakfast, snacks, or dessert, this simple recipe makes use of wholesome ingredients to deliver a naturally sweetened loaf that everyone will love. Whether enjoyed plain, toasted with butter, or topped with nut butter, this banana bread is sure to become a family favorite. Plus, it’s easy to make and freezer-friendly, allowing you to savor its deliciousness anytime!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup honey
- 2/3 cup unsweetened applesauce
- 1 cup ripe mashed bananas (about 3 bananas)
- 1 3/4 cups all-purpose flour
- 1/4 cup wheat germ (optional)
- 1 teaspoon baking soda
- 1/2 cup toasted pecans (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9x5x3 inch loaf pan.
- In a large bowl, cream the softened butter until smooth. Gradually add the sugar and mix until light and fluffy.
- Add the honey and mix well before incorporating the applesauce.
- Stir in the mashed bananas until just combined.
- Gently fold in the flour, optional wheat germ, baking soda, and chopped pecans until no dry ingredients remain.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for about 60–70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg