Description
Indulge in the delightful flavors of Enoki Beef Rolls, a quick and satisfying dish that beautifully combines tender beef with delicate enoki mushrooms, all enveloped in a savory umami-rich sauce. Perfect for busy weeknights or as an impressive appetizer at gatherings, this recipe offers a unique blend of textures and tastes that will tantalize your taste buds. With an easy preparation process and versatile serving options, these beef rolls are sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (split into 12 pieces)
- 1/2 small yellow onion (sliced)
- 1 cup dashi broth
- 2 large eggs
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- Garnish: green onion and sesame seeds
Instructions
- Prepare the enoki mushrooms by dividing them into small bunches and rolling each with a slice of beef.
- In a bowl, mix together the dashi broth, soy sauce, sugar, and black pepper until well combined.
- In a skillet, heat olive oil over medium heat and sauté the sliced onions until caramelized.
- Add the beef rolls to the skillet in a single layer and drizzle the sauce over them. Cover and cook for about 5 minutes, flipping halfway through.
- Scramble the eggs in a bowl and pour over the rolls in the skillet; simmer until fully cooked.
- Garnish with diced green onion and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 155mg