Description
Indulge in the delight of Épique Croque Monsieur Montagnard, a savory sandwich that combines rich raclette cheese and crispy turkey bacon. This comforting recipe is perfect for family dinners or cozy brunches with friends, and it comes together in just 25 minutes! With its melty cheese and satisfying textures, this gourmet twist on the classic croque monsieur will awaken your taste buds and leave everyone craving more. Customize it with your favorite vegetables for a personal touch, making it as versatile as it is delicious.
Ingredients
Scale
- 4 slices country bread
- 150 g raclette cheese
- 8 slices turkey bacon
- 30 g butter
- 1 tomato
- 1 onion
- 1 clove garlic
- Fresh basil leaves (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 200°C (392°F).
- In a frying pan, cook the turkey bacon until crispy. Drain on paper towels.
- Slice the tomato, finely chop the onion, and mince the garlic.
- Butter one side of each slice of country bread.
- Assemble by placing a slice of raclette cheese on each piece of bread. On two slices, add crispy turkey bacon, followed by tomato slices, onion rings, and minced garlic.
- Top with another slice of bread, buttered side up.
- Place sandwiches on a baking tray and bake for about 10-15 minutes or until golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg