Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are perfect for coffee lovers who crave a delightful twist on the classic chocolate chip cookie. With their rich flavor from browned butter and espresso grounds, these cookies make an excellent treat for gatherings, afternoon snacks, or just a cozy evening at home. Their unique combination of flavors makes them stand out, ensuring every bite is a delicious experience.

Why You’ll Love This Recipe

• Rich Flavor: The combination of espresso and chocolate creates a deep, satisfying taste that coffee enthusiasts will adore.
• Chewy Texture: Thanks to the careful mixing and chilling process, these cookies have a perfect chewy texture.
• Versatile Treat: Perfect for parties, bake sales, or simply enjoying with a cup of coffee at home.
• Easy to Follow: The step-by-step instructions make this recipe approachable for bakers of all skill levels.
• Make Ahead: The dough can be frozen, allowing you to enjoy freshly baked cookies whenever you desire.

Tools and Preparation

To make your baking experience seamless, gather these essential tools before starting. Having the right equipment on hand can significantly improve your cookie-baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Parchment paper
• Baking tray
• Stainless steel pan
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without any spills.
• Whisk: Using a whisk ensures that your sugars and eggs are well incorporated, leading to a better texture in the final cookie.
• Parchment paper: This prevents sticking and makes cleaning up easier after baking.
• Wire cooling rack: Allows cookies to cool evenly and prevents them from becoming soggy.

Ingredients

These Espresso Chocolate Chip Cookies feature a blend of quality ingredients that enhance their flavor and texture.

• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Prepare the Butter

In a stainless steel pan, cook the unsalted butter over medium heat until the solids at the bottom turn an amber brown color. This should take about 10 minutes. Once done, scrape all of the butter into your mixing bowl.

Step 2: Combine Espresso Grounds

Stir in the ground espresso, then set the bowl aside to cool to room temperature. This typically takes about 20-30 minutes in my kitchen.

Step 3: Mix Sugars

Whisk together the light brown sugar and granulated sugar in the cooled butter mixture until combined—about one minute.

Step 4: Add Eggs and Vanilla

Whisk in one large egg, one large egg yolk, and two teaspoons of vanilla extract. Ensure everything is well mixed.

Step 5: Incorporate Dry Ingredients

Fold in the following dry ingredients until just combined:
– 1 2/3 cups + 1 tablespoon of all-purpose flour
– 1 teaspoon of baking soda
– 1 teaspoon of salt
– 3/4 cup of chopped semi-sweet chocolate or mini chocolate chips

Step 6: Chill the Dough

Scoop the dough onto a parchment-lined baking tray. Chill in the freezer for at least three to four hours (overnight is best for flavor).

Step 7: Bake Cookies

When ready to bake, preheat your oven to 350 F (180 C). Place frozen cookies on a baking tray spaced at least two inches apart. Bake for about 10-12 minutes until edges are golden but centers remain pale and puffy.

Step 8: Cool and Enjoy!

Once baked, let the tray cool on a wire cooling rack before indulging in your delicious cookies! Enjoy every bite!

How to Serve Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies are a delightful treat perfect for any occasion. You can enhance your cookie experience by pairing them with various accompaniments that complement their rich flavors.

With a Cup of Coffee

• Enjoy these cookies alongside your favorite cup of coffee. The espresso flavor in the cookies will resonate beautifully with the coffee, creating a harmonious taste experience.

Ice Cream Sandwiches

• Create a decadent dessert by sandwiching a scoop of vanilla or coffee ice cream between two espresso chocolate chip cookies. This combination offers a delightful contrast of temperatures and textures.

Drizzled with Chocolate

• For an extra indulgent touch, drizzle melted dark chocolate over the cooled cookies. This adds a luxurious layer of flavor and enhances their visual appeal.

On a Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats like brownies and bars for a varied dessert spread at gatherings. Their unique flavor will surely stand out among traditional sweets.

With Fresh Berries

• Pairing these cookies with fresh berries such as strawberries or raspberries can provide a refreshing balance to the rich chocolate and espresso flavors.

As Part of a Gift Basket

• Package these cookies in a decorative box or basket, along with coffee or tea, for an excellent gift idea for friends and family who love baked goods.

How to Perfect Espresso Chocolate Chip Cookies

To make your espresso chocolate chip cookies even better, consider the following tips for perfecting your recipe.

• Use Fresh Espresso: Ensure that you’re using freshly ground espresso for maximum flavor impact. Stale grounds can diminish the taste of your cookies.

• Chill the Dough: Don’t skip chilling the dough before baking. This helps the flavors develop more fully and results in thicker, chewier cookies.

• Brown Your Butter Properly: Take care when browning your butter; it should be golden brown without burning. This enhances the nutty flavor in your cookies.

• Measure Flour Accurately: To avoid overly dry cookies, spoon and level your flour instead of scooping directly from the bag, which can pack it down.

• Watch Baking Time Closely: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center when you take them out.

• Cool Completely: Allow your cookies to cool on a wire rack after baking to maintain their texture and prevent sogginess.

Best Side Dishes for Espresso Chocolate Chip Cookies

Pairing side dishes with espresso chocolate chip cookies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: Classic pairing that balances the rich flavors of the cookie with creamy sweetness.

2. Coffee Cake: A slice of moist coffee cake complements the espresso notes in the cookies perfectly, making it an ideal brunch option.

3. Chocolate Mousse: Rich and airy, this dessert pairs wonderfully by adding depth to your coffee-infused treats.

4. Fruit Salad: A light fruit salad brings freshness to counterbalance the richness of the cookies, making it refreshing and satisfying.

5. Cheese Plate: A selection of cheeses like brie or gouda can provide savory contrast to sweet desserts, enhancing overall taste experiences.

6. Nut Mix: A mix of roasted nuts can add crunch and savory notes that work well with sweet desserts like these espresso chocolate chip cookies.

7. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy yet indulgent side that complements the cookie’s richness beautifully.

8. Espresso Drinks: For true coffee lovers, serving espresso drinks alongside these cookies can enhance their flavor profile while providing an extra caffeine kick!

Common Mistakes to Avoid

Baking these espresso chocolate chip cookies is straightforward, but a few common mistakes can alter the final result. Here are some pitfalls to watch out for:

• Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined.
• Not chilling the dough: Skipping this step can result in flatter cookies. Chill for at least 3-4 hours for better texture.
• Using cold eggs: Cold eggs can affect how the butter and sugar blend. Always use room temperature eggs for best results.
• Incorrectly measuring flour: Too much flour can make cookies dry. Use a spoon to aerate the flour before scooping it into your measuring cup.
• Ignoring oven temperature: An oven that is too hot or cold can ruin your cookies. Always preheat and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Espresso Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag and store for up to three months.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies in 10-second intervals until warm.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making espresso chocolate chip cookies, you’re not alone! Here are some common queries.

How do I make espresso chocolate chip cookies chewy?

To achieve chewiness, use more brown sugar than granulated sugar and ensure not to overbake them.

Can I substitute instant coffee for ground espresso?

Yes, instant coffee can work as a substitute, but the flavor might differ slightly.

What type of chocolate should I use?

Semi-sweet chocolate works best, but feel free to mix in dark or milk chocolate chips based on your preference.

How long do espresso chocolate chip cookies stay fresh?

Stored properly, they remain fresh for up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These espresso chocolate chip cookies are perfect for coffee lovers looking for a delightful twist on a classic treat! With their rich flavor and chewy texture, they’re sure to please everyone. Feel free to customize them by adding nuts or different types of chocolate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Espresso Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 37 minutes
• Yield: Approximately 24 servings 1x

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Description

These Espresso Chocolate Chip Cookies are a delightful treat for coffee lovers, boasting a rich, indulgent flavor profile that’s sure to impress. Infused with the robust essence of espresso and complemented by semi-sweet chocolate, each cookie offers a perfect chewy texture that makes them hard to resist. Whether you’re hosting a gathering or simply indulging in a cozy evening at home, these cookies provide an exquisite twist on the classic chocolate chip variety. They’re easy to prepare and can even be made ahead of time, ensuring you have fresh cookies ready whenever you crave a sweet snack.

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Ingredients

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• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

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Instructions

1. In a stainless steel pan, brown the unsalted butter over medium heat until it becomes amber in color. Transfer to a mixing bowl and let cool.
2. Stir in the ground espresso and allow the mixture to reach room temperature.
3. Whisk in light brown sugar and granulated sugar until combined.
4. Add one egg, one egg yolk, and vanilla extract; whisk until well blended.
5. Fold in flour, baking soda, salt, and chocolate chips until just combined.
6. Scoop dough onto a parchment-lined baking tray and chill for 3-4 hours (overnight is ideal).
7. Preheat oven to 350°F (180°C) and bake chilled cookies for 10-12 minutes until edges are golden.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg