Description
Fermented jalapeño honey is a delightful blend of sweet and spicy, perfect for adding a unique twist to your meals. This easy-to-make condiment not only enhances the flavors of tacos, grilled meats, and cheese platters but also boasts health benefits from its key ingredients—raw honey and jalapeños. Whether you’re entertaining guests or just want to elevate a weeknight dinner, this fermented honey offers versatility across various dishes. With minimal ingredients and straightforward steps, even beginners can master this recipe. Enjoy it as a glaze, dressing, or dip, and surprise your taste buds with its bold flavor profile.
Ingredients
Scale
- 5–6 jalapeño peppers
- 1 cup raw honey
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Slice the jalapeños, removing seeds if desired.
- Fill a wide mouth pint-sized mason jar with the sliced jalapeños until 1/2-3/4 full.
- Pour raw honey over the jalapeños until fully covered.
- Screw on the lid tightly, flip to mix, then loosen slightly to release gases.
- Place in a dark spot and flip daily for 1-2 weeks until bubbles form and honey thins.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Fermenting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg