Description
Delight your guests with the Festive Easter Bunny Spinach Dip, a charming and delicious centerpiece that adds a playful vibe to any gathering. This creamy, garlicky dip is made with fresh spinach and artichokes, nestled in a fun bunny-shaped dough that’s sure to impress. Perfect for Easter brunches, spring parties, or casual get-togethers, this dish combines visual appeal with irresistible flavor. Serve it warm alongside an array of colorful dippers like fresh vegetables and crunchy crackers for a festive touch that will have everyone coming back for more.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach; mix until well combined.
- Cut the thawed dough into halves and shape it into a bunny on the lined baking sheet.
- Cover the dough with plastic wrap and let it rise in a warm area for about 30 minutes until doubled in size.
- Once risen, fill the center of the bunny head and ears with the prepared dip.
- Bake for 15-20 minutes until golden brown.
- Serve immediately while hot for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg