Description
Indulge in the delightful flavors of Feta battue, betteraves, pistaches—a creamy whipped feta dip that beautifully combines the earthy sweetness of beets with the crunchy texture of pistachios. This vibrant dish not only dazzles the eye but also packs a nutritious punch, making it perfect for gatherings or as a healthy snack option. With its rich taste and appealing presentation, this dish is versatile enough to serve as an appetizer, side dish, or even a spread on sandwiches. Experience a burst of flavor in every bite while impressing your guests with this easy-to-make recipe.
Ingredients
Scale
- 3 small beets (or 2 medium)
- 140g feta cheese
- 100g Greek yogurt
- ½ tbsp olive oil, plus more for drizzling
- ¼ lemon juice
- A handful of chopped roasted pistachios
- Fresh dill, chopped
- Sea salt and black pepper to taste
- ½ tbsp date syrup
- 1 tbsp apple cider vinegar
Instructions
- Cut the beets in half and boil in salted water for about 20 minutes until tender.
- While the beets cook, whisk together feta, Greek yogurt, and lemon juice until smooth and creamy.
- After cooking and cooling, toss sliced beets with apple cider vinegar, date syrup, and olive oil; let rest for 5 minutes.
- Spread whipped feta on a serving plate, layer with marinated beets, sprinkle chopped pistachios and dill on top, then drizzle with olive oil and season with pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg