Description
Indulge in the vibrant flavors of Fiery Mexican Potatoes Spicy FlavorPacked Delight, a perfect side dish that transforms any meal into a fiesta. These crispy, golden potatoes are seasoned with zesty spices and fresh ingredients, making them an irresistible addition to your dining table. Whether enjoyed as a standalone snack or paired with grilled meats, these potatoes are sure to please everyone. Easy to prepare and customizable for spice lovers, this recipe brings together the richness of cumin and chili powder with the freshness of lime and cilantro. Get ready to elevate your culinary experience!
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
- Optional: red pepper flakes for extra heat
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes.
- In a mixing bowl, combine potato cubes with olive oil, cumin, chili powder, minced garlic, salt, and pepper; toss until well coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss warm potatoes with fresh cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg