Fig Glazed Skillet Chicken

The Fig Glazed Skillet Chicken is a delightful dish that brings sweet and tangy flavors to your dinner table. This recipe is perfect for any occasion, from weeknight meals to special gatherings. The unique fig glaze not only enhances the chicken’s natural juiciness but also impresses your guests with its rich taste. Easy to prepare and packed with flavor, this skillet chicken will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavor Explosion: The combination of balsamic vinegar and fig preserves creates a sticky glaze that’s both sweet and tangy.
• Versatile Dish: Serve it with various sides, such as roasted vegetables or rice, making it adaptable for any palate.
• Impressive Presentation: Cooking in a cast iron skillet gives the chicken a beautiful sear and allows for easy serving.
• Healthful Ingredients: This recipe uses fresh herbs and lean chicken, making it a healthier option for dinner.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Whisk
• Meat thermometer
• Basting brush

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking and perfect searing.
• Mixing bowl: Allows for easy mixing of ingredients without mess.
• Meat thermometer: Ensures chicken is cooked to a safe temperature without drying out.

Ingredients

The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!

For the Chicken

• 1/4 cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 3 sprigs rosemary (destemmed and minced)
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 fryer chicken (broken into 6 or 8 pieces)

For the Glaze

• 1/2 cup balsamic vinegar
• 1/2 cup fig preserves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fig Glazed Skillet Chicken

Step 1: Preheat the Oven

Preheat your oven to 425 °F (218 °C). This high temperature will help achieve crispy skin on the chicken.

Step 2: Prepare the Butter Mixture

In a small bowl, mix together:
1. Softened butter with half of each:
– minced garlic
– minced rosemary
– salt
– ground black pepper.

This mixture will add flavor directly to the chicken.

Step 3: Rub Butter on Chicken

Place the chicken pieces into a 9-inch cast iron skillet. Rub the prepared butter mixture generously on the outside of each piece of chicken.

Step 4: Start Roasting & Prepare Sauce

Put the skillet in the oven to begin roasting. Meanwhile, whisk together:
– balsamic vinegar,
– fig preserves,
– remaining garlic,
– rosemary,
– salt,
– pepper.

This sauce will enhance the flavor as it cooks.

Step 5: Baste Chicken with Sauce

After about 10 minutes of roasting, pull out the skillet. Brush most of the prepared sauce over the chicken pieces. Return to oven and baste every 10 minutes with sauce from the pan.

Step 6: Check Doneness & Serve

Cook until chicken reaches an internal temperature of 165 °F (74 °C), about 25 minutes. Pour any remaining sauce over before letting it cool slightly. Serve warm for maximum flavor!

Enjoy your delicious Fig Glazed Skillet Chicken!

How to Serve Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken is not only delicious but also versatile when it comes to serving options. Whether you’re entertaining guests or enjoying a cozy family dinner, these serving suggestions will elevate your meal.

With Fresh Greens

• Mixed Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast.
• Coleslaw: A creamy or vinegar-based coleslaw adds crunch and balances the sweetness of the glaze.

On a Bed of Rice

• White Rice: Simple yet effective, white rice soaks up the flavorful sauce beautifully.
• Wild Rice Blend: For a nutty flavor and chewy texture, serve the chicken over a wild rice blend.

Accompanied by Bread

• Garlic Bread: Crunchy garlic bread is perfect for mopping up any leftover sauce.
• Dinner Rolls: Soft rolls can be served warm for a comforting touch to your meal.

How to Perfect Fig Glazed Skillet Chicken

Creating the perfect Fig Glazed Skillet Chicken requires attention to detail. Follow these tips for an impressive dish every time.

• Use High-Quality Ingredients: The taste of your dish heavily relies on fresh chicken and quality fig preserves.
• Baste Frequently: Basting the chicken with the glaze every 10 minutes ensures maximum flavor and moisture.
• Check Internal Temperature: Always use a meat thermometer to confirm that the chicken reaches 165 °F (74 °C) for safety.
• Let it Rest: Allow the chicken to rest after cooking; this helps retain juices and enhances flavor.

Best Side Dishes for Fig Glazed Skillet Chicken

Pairing side dishes with Fig Glazed Skillet Chicken can enhance your meal experience. Here are some fantastic options that complement its sweet and tangy flavors.

1. Roasted Vegetables: A mix of carrots, bell peppers, and zucchini drizzled with olive oil brings color and nutrition to your plate.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that contrasts nicely with the glaze.
3. Quinoa Salad: Quinoa mixed with cucumbers, feta, and olives offers a light and refreshing side that balances the richness of the chicken.
4. Sautéed Green Beans: Quickly sautéed in garlic and butter, these beans add a crunchy texture alongside your main dish.
5. Corn on the Cob: Sweet corn complements the sticky sauce while adding a fun element to your meal.
6. Creamy Polenta: This rich side dish pairs well with the fig glaze, making each bite indulgent.

Common Mistakes to Avoid

When making Fig Glazed Skillet Chicken, avoid these common mistakes to ensure a delicious meal.

• Using too much salt: It can overpower the dish. Start with less and adjust according to your taste.
• Not preheating the oven: This may result in uneven cooking. Always preheat for consistent results.
• Skipping the basting step: This keeps the chicken moist and flavorful. Baste every 10 minutes for best results.
• Ignoring internal temperature: Undercooked chicken can be unsafe. Use a meat thermometer to ensure it reaches 165 °F (74 °C).
• Overcrowding the skillet: This can lead to steaming instead of roasting. Make sure there’s space between chicken pieces for even cooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Fig Glazed Skillet Chicken

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal flavor.

Reheating Fig Glazed Skillet Chicken

• Oven: Preheat to 350 °F (175 °C). Place chicken in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.

Frequently Asked Questions

Can I use different preserves for Fig Glazed Skillet Chicken?

Yes! You can experiment with other fruit preserves like apricot or cherry for unique flavors.

What side dishes pair well with Fig Glazed Skillet Chicken?

Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

How do I make this recipe healthier?

You can use skinless chicken pieces and reduce the amount of butter used in the glaze.

Can I cook Fig Glazed Skillet Chicken on the grill?

Absolutely! Just ensure you follow similar steps while using indirect heat on the grill for even cooking.

Final Thoughts

Fig Glazed Skillet Chicken is not only delicious but also versatile enough to suit various occasions. Feel free to customize it by adding your favorite herbs or spices. Try this recipe today and enjoy a delightful meal that your family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fig Glazed Skillet Chicken

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Discover the mouthwatering Fig Glazed Skillet Chicken, a sweet and tangy dish that elevates any meal from ordinary to extraordinary. Perfect for both busy weeknights and special gatherings, this recipe features juicy chicken pieces glazed with a delightful mix of balsamic vinegar and fig preserves. Not only is it easy to prepare in just 15 minutes, but its impressive presentation will leave your guests raving about your culinary skills. Serve it alongside fresh greens, rice, or crusty bread for a wholesome dining experience that your family will request time and again.

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Ingredients

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• 1 fryer chicken (broken into 6 or 8 pieces)
• 1/4 cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 3 sprigs rosemary (destemmed and minced)
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 cup balsamic vinegar
• 1/2 cup fig preserves
• Fresh parsley (for garnish)

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Instructions

1. Preheat the oven to 425°F (218°C).
2. In a bowl, mix softened butter with half of the garlic, rosemary, salt, and pepper.
3. Rub the butter mixture on the chicken pieces placed in a cast iron skillet.
4. Roast the chicken in the oven while whisking together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper.
5. Baste the chicken every 10 minutes with the sauce until it reaches an internal temperature of 165°F (74°C), about 25 minutes total cooking time.
6. Serve warm, drizzled with any remaining sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (about 150g)
• Calories: 320
• Sugar: 12g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg