Description
Fireworks Blondies are a festive and delicious treat that captures the essence of celebration! Perfect for summer gatherings or any special occasion, these soft and chewy cookie bars are studded with vibrant red, white, and blue M&Ms and topped with colorful sprinkles. With just 15 minutes of prep time, they are an easy dessert option that will wow your guests. Whether served warm with ice cream or as a fun party favor, these blondies are sure to become a favorite among friends and family!
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F. Line a 9×13-inch baking pan with foil and spray generously with cooking spray.
- In a mixing bowl, beat together the unsalted butter and brown sugar until crumbly. Add in the eggs and vanilla extract; mix until smooth.
- Gradually incorporate salt, baking powder, and flour until combined. Gently fold in M&Ms and sprinkles.
- Spread the batter evenly in the prepared pan. Optionally, top with extra M&Ms.
- Bake for 22-25 minutes until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg