Description
Indulge in the smooth, creamy delight of this classic Flan Recipe, a dessert perfect for any gathering. With a rich caramel topping and a luscious custard base, this flan is not only easy to prepare but also versatile enough to customize with your favorite toppings. Whether you choose to serve it plain or adorned with fresh berries, this delightful treat will surely impress your family and friends.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
Instructions
- Preheat oven to 350°F and boil water for the water bath.
- In a saucepan, combine sugar and water; boil until golden for caramel.
- Pour the caramel into a non-stick cake pan and let set.
- Blend condensed milk, evaporated milk, heavy cream, eggs, vanilla, and salt until smooth.
- Strain the mixture over the caramel in the pan.
- Cover with foil and place in a roasting pan; fill with hot water halfway up the sides.
- Bake for 70-80 minutes until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least six hours before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 36g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 150mg