Description
Flavorful Crockpot White Chicken Chili Soup is a creamy, hearty dish that brings comfort and warmth to any table. This easy-to-make recipe combines tender chicken, flavorful white beans, and a medley of spices, creating a delightful soup perfect for chilly nights or festive gatherings. Just toss the ingredients into your slow cooker and let it work its magic! With customizable toppings like jalapeños and avocados, this soup offers something for everyone. Plus, it’s packed with protein and makes for excellent leftovers, with flavors that deepen over time.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
Instructions
- Chop the onion and garlic; rinse the beans.
- In a slow cooker, layer the chicken breasts at the bottom. Top with onion and garlic.
- Pour in the chicken broth followed by beans, green chilies, and corn.
- Season with salt and spices; stir gently.
- Cook on low for about 180 minutes (3 hours).
- Shred the cooked chicken and mix in cream cheese and half-and-half until smooth.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg