Description
Street Corn Chicken Rice Bowls are a colorful and flavorful dish that brings the vibrant tastes of street food to your dining table. Juicy grilled chicken, sweet corn, and a zesty yogurt sauce come together in a satisfying bowl that’s perfect for weeknight dinners or gatherings with friends. Easy to prepare and customize, this recipe guarantees a delicious meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (cut from the cob or frozen)
- 2 cups cooked rice (white or brown)
- 2 tbsp fresh lime juice
- ½ cup cilantro (chopped)
- 1 cup plain Greek yogurt
- 2 tsp chili powder
Instructions
- Marinate chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Grill marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked.
- Sauté corn in olive oil over medium heat for about 5 minutes until slightly charred.
- Mix Greek yogurt with chili powder and lime juice in a bowl until smooth.
- Assemble bowls with rice as the base, topped with sliced chicken, sautéed corn, cilantro, and yogurt sauce.
- Serve with extra lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 470
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg