Description
Indulge in the delightful experience of Fluffy Japanese Soufflé Pancakes, a true breakfast masterpiece that transforms your morning routine into a gourmet affair. These pancakes are not your ordinary flapjacks; they boast an irresistibly airy texture and impressive height, making them a showstopper for brunch gatherings or a sweet treat for yourself. Simple to prepare with basic ingredients, this recipe will have you flipping fluffy stacks in no time. Top them with sweetened whipped cream and fresh berries for an Instagram-worthy presentation that tastes as good as it looks. Elevate your breakfast game with these light and fluffy delights that are sure to impress!
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon white vinegar or lemon juice
- 2 tablespoons granulated sugar
- Neutral oil for greasing the pan
Instructions
- Gather all ingredients on your countertop.
- Separate egg yolks from whites into two bowls.
- In one bowl, whisk together egg yolks, milk, and vanilla until smooth.
- In another bowl, mix flour and baking powder; gradually add to yolk mixture until combined.
- Whip egg whites until soft peaks form; gradually add sugar and continue beating until stiff peaks form.
- Gently fold one-third of the egg whites into the yolk mixture, then fold in the remaining egg whites carefully.
- Grease a nonstick pan and preheat over low heat. Pour batter to form pancakes and cover with a lid; cook for about 4–5 minutes per side until golden brown.
- Serve warm topped with whipped cream and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg