Description
Indulge in the deliciousness of this Food Court Bourbon Chicken Copycat Recipe, a quick and easy dish that brings the vibrant flavors of your favorite food court meal right to your dining table. This recipe features tender chicken thighs marinated in a sweet and savory sauce made from soy sauce, ginger, and apple juice. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike. You can serve it over rice, noodles, or even in wraps for a delightful twist. With customization options available to adjust sweetness or spice levels, this bourbon chicken will become a staple in your household.
Ingredients
Scale
- 2 lbs skinless chicken thighs
- 1 Tbsp olive oil
- 1 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/3 Cup soy sauce
- 1/3 Cup apple juice (or cranberry juice)
- 1/2 Cup water
- 1 Tbsp rice vinegar
- 1/2 Cup brown sugar
- 1 Tbsp cornstarch dissolved in 3 Tbsp cold water
Instructions
- Cut chicken thighs into 1-inch pieces and set aside.
- In a bowl, mix ground ginger, garlic powder, black pepper, soy sauce, apple juice (or cranberry juice), water, rice vinegar, and brown sugar to create the marinade.
- Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook until browned (8-10 minutes).
- Pour the marinade over the chicken; bring to a boil then reduce heat and simmer uncovered for 15 minutes.
- Stir in cornstarch mixed with cold water to thicken the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg