Description
Indulge in the nostalgia of autumn with Foolproof Classic Red Candy Apples, a delightful treat that combines the crispness of fresh apples with a glossy, sweet coating. These candy-coated wonders are perfect for Halloween parties, fall festivals, or simply as a sweet indulgence at home. With their vibrant red finish and satisfying crunch, they are sure to impress friends and family alike. This simple recipe is accessible for all skill levels, making it a fun activity to share with loved ones. Customize your candy apples with different extracts or colorings to create your unique twist!
Ingredients
Scale
- 6 medium firm apples (like Granny Smith or Fuji)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon red food coloring (gel)
- 1/2 teaspoon cinnamon or vanilla extract
Instructions
- Prepare the apples by washing, drying, and inserting wooden sticks.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water; stir until dissolved.
- Cook without stirring until mixture reaches 300°F (hard crack stage).
- Remove from heat; stir in food coloring and extract.
- Dip each apple into the hot syrup, ensuring even coverage.
- Place coated apples on a parchment-lined baking sheet to cool until set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (130g)
- Calories: 310
- Sugar: 63g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg