Description
Fourth of July Cheesecake Pops (No-Bake) are a delightful and festive treat perfect for summer gatherings. These charming star-shaped pops feature a creamy, luscious cheesecake filling that requires no baking, making them simple to whip up. Coated in smooth semi-sweet chocolate and adorned with vibrant red, white, and blue candy drizzle, they are visually stunning and sure to impress your guests at any Fourth of July celebration or summertime barbecue. Easy enough for kids to help with, these pops not only taste delicious but also bring a fun element to dessert time. Enjoy the sweet taste of summer with this crowd-pleasing treat!
Ingredients
Scale
- 16 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
- 12 oz semi-sweet chocolate chips
- Colored candy melts (red, white, blue)
Instructions
- Beat softened cream cheese until smooth; add powdered sugar, vanilla extract, and lemon juice; mix until creamy.
- Whip cold heavy cream until soft peaks form; gently fold into the cheesecake mixture.
- Spread the mixture in a lined pan and freeze for 4-5 hours until firm.
- Cut out star shapes using a cookie cutter; insert popsicle sticks and freeze again for 30-60 minutes.
- Melt chocolate chips with coconut oil; dip each star into the chocolate coating.
- Drizzle with colored melts and add sprinkles; chill until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg