French Onion Funeral Potatoes

Discover the recipe for French Onion Funeral Potatoes, a delicious twist on the classic cheesy potato casserole with a homemade crispy onion topping! This dish is perfect for gatherings, potlucks, or family dinners, offering comfort and flavor that everyone will love. With its creamy texture and crispy onion finish, it’s sure to become a favorite at your table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe features simple steps that make it accessible for cooks of all skill levels.
• Rich Flavor: The combination of cheddar cheese and crispy onions creates a mouthwatering taste experience.
• Versatile Dish: Perfect as a side dish for any occasion, from holiday feasts to casual get-togethers.
• Crowd-Pleaser: With twelve servings, this dish is ideal for feeding a large group without breaking a sweat.
• Make Ahead: Easily prepare in advance and bake when you’re ready to serve.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Below are some essential items you’ll need.

Essential Tools and Equipment

• 9×13-inch baking dish
• Nonstick spray
• Mixing bowl
• Skillet

Importance of Each Tool

• 9×13-inch baking dish: The perfect size for baking this casserole evenly.
• Nonstick spray: Ensures your potatoes don’t stick to the pan for easy serving.
• Mixing bowl: A must-have for combining ingredients without mess.
• Skillet: Ideal for sautéing onions to achieve that rich flavor base.

Ingredients

To make your French Onion Funeral Potatoes, gather the following ingredients:

For the Casserole Base

• 32 ounces frozen cubed hash browns, (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• 2 cups (226 g) sharp cheddar cheese, (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced)
• 2 teaspoons garlic, (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, (room temperature)
• ½ cup (122.5 g) whole milk, (room temperature)

For the Crispy Onion Topping

• 2 large yellow onions, (thinly sliced, layers separated (about 4 cups onions))
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating, spray your 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Casserole Mixture

In a mixing bowl, combine the melted butter, thawed hash browns, sharp cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Mix everything until well combined.

Step 3: Transfer Mixture to Baking Dish

Pour the mixture into your prepared baking dish. Spread it evenly across the bottom using a spatula.

Step 4: Prepare the Crispy Onion Topping

In a skillet over medium heat, heat vegetable oil. Once hot, add the thinly sliced onions. Fry them until golden brown and crispy. Drain excess oil on paper towels and sprinkle lightly with kosher salt.

Step 5: Bake

Bake in the preheated oven for about 50 minutes or until heated through and bubbly. In the last few minutes of baking, add the crispy onions on top for an extra crunchy finish.

Enjoy your flavorful French Onion Funeral Potatoes as a fantastic side dish that will impress everyone at your table!

How to Serve French Onion Funeral Potatoes

French Onion Funeral Potatoes are a crowd-pleaser and can be served in various delightful ways. Whether it’s a family gathering or a casual dinner, these cheesy potatoes will surely impress everyone at the table.

Pair with Protein

• Grilled Chicken: Juicy grilled chicken complements the creamy texture of the potatoes.
• Roast Beef: A hearty roast beef brings out the rich flavors of the casserole.
• Herbed Turkey: This light protein balances well with the richness of the potatoes.

Add a Fresh Salad

• Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast.
• Garden Salad: A mix of seasonal vegetables adds freshness and crunch to your meal.
• Coleslaw: Creamy or vinegar-based slaw offers a nice textural difference.

Include Bread Options

• Garlic Bread: The buttery garlic flavor pairs perfectly with cheesy potatoes.
• Dinner Rolls: Soft rolls can soak up any extra sauce from the casserole.

How to Perfect French Onion Funeral Potatoes

To ensure your French Onion Funeral Potatoes turn out perfectly, consider these helpful tips.

• Use Thawed Hash Browns: Starting with thawed hash browns helps maintain even cooking and prevents excess moisture.
• Choose Quality Cheese: Opt for sharp cheddar cheese for a more intense flavor that enhances your dish.
• Don’t Skip the Broth: Chicken broth adds depth and moisture, making your casserole richer in taste.
• Layer Your Onions Evenly: Distributing the onions evenly ensures that every bite has great flavor and texture.
• Adjust Spice Levels: Feel free to modify cayenne pepper according to your heat preference for a customizable experience.

Best Side Dishes for French Onion Funeral Potatoes

If you’re looking for complementary sides to serve alongside your French Onion Funeral Potatoes, here are some delicious options.

1. Steamed Broccoli: Lightly steamed broccoli provides a healthy balance of nutrients and color.
2. Roasted Asparagus: The earthy flavors of roasted asparagus elevate your meal’s sophistication.
3. Macaroni Salad: This cold side dish offers a creamy contrast to the warm casserole.
4. Baked Beans: Sweet and savory baked beans enhance the overall flavor profile of your meal.
5. Corn on the Cob: Fresh corn adds sweetness and crunch, complementing the richness of the potatoes.
6. Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables make for an eye-catching side.

Common Mistakes to Avoid

Avoiding common mistakes can make your French Onion Funeral Potatoes even better. Here are some key pitfalls to watch out for:

• Using Frozen Ingredients Incorrectly: Make sure the hash browns are fully thawed before using them, as excess moisture can make the dish soggy.
• Skipping the Cheese Layer: Don’t forget to add enough cheese! The cheesy texture is essential to the classic flavor of French Onion Funeral Potatoes.
• Neglecting Seasoning: Always taste and adjust the seasoning. A little extra salt or spice can elevate the dish significantly.
• Overcooking Onions: Be careful not to overcook the onions when preparing the topping. They should be golden, not burnt, for a perfect crunch.
• Not Preheating the Oven: Always preheat the oven before baking. This ensures even cooking and helps achieve that crispy topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow to cool completely before refrigerating to maintain texture.

Freezing French Onion Funeral Potatoes

• Freeze in a well-sealed container for up to 2 months.
• Consider portioning into smaller containers for easy reheating.

Reheating French Onion Funeral Potatoes

• Oven: Preheat to 350°F and bake covered with foil until heated through (about 20-30 minutes).
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Place in a skillet over medium heat and stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about French Onion Funeral Potatoes that might help you:

What are French Onion Funeral Potatoes?

French Onion Funeral Potatoes are a creamy potato casserole topped with crispy onions, inspired by traditional French onion soup flavors.

Can I customize my French Onion Funeral Potatoes?

Absolutely! You can add veggies like spinach or broccoli or use different cheeses based on your preference.

How do I make my French Onion Funeral Potatoes healthier?

Consider using low-fat sour cream and cheese options. You can also substitute some of the potatoes with cauliflower for a lighter version.

What should I serve with French Onion Funeral Potatoes?

These potatoes pair well with roasted chicken, grilled vegetables, or a fresh salad for a complete meal.

Final Thoughts

French Onion Funeral Potatoes offer a delightful combination of creamy textures and savory flavors, making them perfect as a side dish. Feel free to customize this recipe by adding your favorite ingredients; whether it’s extra veggies or different cheeses, there are endless possibilities! Try it at your next gathering and enjoy the compliments!

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French Onion Funeral Potatoes

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the comforting flavors of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This creamy dish is layered with hearty hash browns, rich cheddar cheese, and topped with crispy fried onions to create a mouthwatering experience that everyone will adore. Perfect for potlucks, family dinners, or gatherings, these potatoes are not just a side dish; they’re a crowd-pleaser that adds warmth and flavor to any meal. With straightforward preparation steps, this recipe caters to cooks of all skill levels, allowing you to prepare it ahead of time and bake it fresh when needed!

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Ingredients

Scale 1x2x3x

• 32 ounces frozen cubed hash browns (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• 2 cups (226 g) sharp cheddar cheese (shredded)
• 1 ½ cups (345 g) sour cream
• 1 small yellow onion (diced)
• 2 teaspoons garlic (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth (room temperature)
• ½ cup (122.5 g) whole milk (room temperature)
• 2 large yellow onions (thinly sliced for topping)
• 4 cups (32 ounces) vegetable oil for frying
• ½ teaspoon kosher salt (for onions)

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Instructions

1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
2. In a mixing bowl, combine melted butter, thawed hash browns, cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Mix well.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Heat vegetable oil in a skillet over medium heat. Fry the sliced onions until golden brown and crispy. Drain on paper towels and sprinkle lightly with salt.
5. Bake the casserole for about 50 minutes or until bubbly. In the last few minutes of baking, top with crispy onions.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 38mg