Fresh Blackberry Ice Cream (No Churn)

Published: August 16, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: With only six ingredients and no ice cream maker required, you can whip up this delicious treat in no time.
Bursting with Flavor: The combination of fresh blackberries and creamy vanilla creates a flavor profile that’s hard to resist.
Perfect for Any Occasion: Whether it’s a summer party or a cozy night in, this ice cream fits right in.
Customizable Swirls: The beautiful swirls of blackberry jam not only taste great but also make for an impressive presentation.
Crowd-Pleaser: Everyone from kids to adults will love this creamy dessert!

Tools and Preparation

To prepare your Fresh Blackberry Ice Cream, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Blender
Fine-mesh sieve
Medium saucepan
Electric mixer
Large bowl
Freezer-safe container

Importance of Each Tool

Blender: Helps achieve a smooth blackberry puree that’s essential for the ice cream’s texture.
Fine-mesh sieve: Ensures that your blackberry puree is silky by removing seeds and pulp.
Electric mixer: Makes whipping the cream easy and allows you to achieve stiff peaks quickly.

Ingredients

With just six simple ingredients, this recipe for Fresh Blackberry Ice Cream is one of the easiest summer recipes around. A simple no-churn vanilla ice cream base is swirled with homemade fresh blackberry jam for a frozen treat that tastes amazing. Making ice cream without an ice cream maker is easier than you think. Follow this delicious recipe and you can enjoy this summer ice cream in no time!

For the Ice Cream Base

24 ounces fresh blackberries (rinsed and patted dry, about 4 cups)
½ teaspoon lemon juice
½ cup sugar
2 cups heavy cream
14 ounces sweetened condensed milk
2 teaspoons vanilla extract

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Fresh Blackberry Ice Cream (No Churn)

Step 1: Prepare the Blackberry Puree

Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency.
Press the puree through a fine-mesh sieve to remove any pulp. You should have about 2 cups of liquid.

Step 2: Cook the Blackberry Jam

Transfer the liquid to a medium saucepan.
Add in the lemon juice and sugar.
Heat over medium-high heat until reduced by half and thickened, about 5 minutes; stir occasionally.
Transfer to a bowl and refrigerate until cold, about 2 hours.

Step 3: Whip the Cream

In a large bowl, add the heavy cream.
Using an electric mixer, beat until stiff peaks form.
Turn the speed to low and slowly pour in the condensed milk.
Add the vanilla extract, then turn back to high speed and beat until thickened.

Step 4: Combine Ingredients for Swirls

Transfer 2 cups of whipped cream to another bowl.
Gently mix in the cooled blackberry puree until well combined.
Carefully fold this mixture into the remaining whipped cream to create beautiful swirls without over-mixing.

Step 5: Freeze Your Ice Cream

Transfer your mixed ice cream into a freezer-safe container.
Freeze for at least 6 hours before serving.

Enjoy every scoop of your homemade Fresh Blackberry Ice Cream (No Churn)! It’s sure to be a hit on those hot summer days!

How to Serve Fresh Blackberry Ice Cream (No Churn)

Serving Fresh Blackberry Ice Cream is a delightful experience that can be enhanced with a few creative ideas. This no-churn treat is not only delicious but also versatile, allowing you to present it in various fun and appealing ways.

In a Waffle Cone

Serve the ice cream in crispy waffle cones for a classic summer treat. Top with extra blackberry sauce for added flavor.

With Fresh Berries

Garnish each scoop with whole fresh blackberries or other berries. This adds a pop of color and fresh flavor to your dessert.

Drizzled with Chocolate Sauce

A rich chocolate sauce drizzled over the ice cream creates a sweet contrast. Melt some chocolate and let it cool slightly before pouring over.

Accompanied by Shortcakes

Pair the ice cream with homemade shortcakes for a delightful dessert combo. The fluffy shortcake complements the creamy texture of the ice cream beautifully.

In an Ice Cream Float

Create a refreshing float by adding the ice cream to a glass of sparkling lemonade or soda. This fizzy twist is perfect for hot days.

Topped with Whipped Cream

Add a generous dollop of whipped cream on top of each serving for an indulgent finish. Sprinkle some crushed graham crackers for extra crunch.

How to Perfect Fresh Blackberry Ice Cream (No Churn)

To achieve the best results with your Fresh Blackberry Ice Cream, consider these helpful tips. These simple suggestions will elevate your homemade ice cream to professional levels.

Choose ripe blackberries: Using fully ripe blackberries enhances the flavor and sweetness of your ice cream.
Chill your ingredients: Ensure that your heavy cream and blackberry puree are well chilled before mixing. This helps in achieving a smoother texture.
Don’t skip the folding: Gently folding the puree into the whipped cream preserves air bubbles, making your ice cream light and fluffy.
Use an airtight container: Storing your ice cream in an airtight container prevents freezer burn and keeps it fresh longer.
Let it soften before serving: Allowing the ice cream to sit at room temperature for about 5–10 minutes makes it easier to scoop.
Experiment with flavors: You can add spices like cinnamon or nutmeg for a unique twist, or mix in other fruits for varied flavors.

Best Side Dishes for Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream pairs wonderfully with various side dishes that enhance its fruity goodness. Here are some tasty options you can serve alongside this delectable dessert.

Lemon Shortbread Cookies: Light and buttery cookies add a zesty contrast to the sweet ice cream, creating a balanced dessert experience.
Fruit Salad: A vibrant fruit salad made from seasonal fruits complements the blackberry flavor while adding freshness.
Chocolate Brownies: Rich, fudgy brownies provide a decadent touch when served next to creamy blackberry ice cream.
Pecan Crumble Topping: A crunchy pecan crumble brings texture and nutty flavor that pairs well with smooth ice cream.
Coconut Macaroons: Chewy coconut macaroons offer another layer of sweetness, making them a delightful complement to icy desserts.
Cheesecake Slices: The richness of cheesecake contrasts beautifully with the lightness of blackberry ice cream, creating an indulgent duo.
Granola Bars: Homemade granola bars add crunch and wholesome ingredients, making them perfect as a side dish without overpowering the main attraction.
Toasted Pound Cake: Warm slices of toasted pound cake create an inviting base for scoops of blackberry ice cream, enhancing its presentation and flavor profile.

Common Mistakes to Avoid

When making Fresh Blackberry Ice Cream (No Churn), it’s important to avoid common pitfalls that can affect the texture and flavor of your dessert. Here are some mistakes to watch out for:

Skipping the sieve: Not straining the blackberry puree can leave unwanted seeds in your ice cream. Always press it through a fine-mesh sieve for a smooth texture.
Overmixing the cream: Mixing the whipped cream too much can lead to a dense texture instead of light and airy ice cream. Stop mixing once you see stiff peaks.
Using warm ingredients: Adding warm blackberry puree to whipped cream can cause it to melt. Make sure the puree is completely cooled before mixing.
Not freezing long enough: Rushing the freezing process will result in a soft ice cream that doesn’t hold its shape. Aim for at least 6 hours in the freezer.
Improper storage containers: Using non-freezer-safe containers can lead to freezer burn. Always use airtight, freezer-safe containers for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store Fresh Blackberry Ice Cream (No Churn) in an airtight container for up to 3 days.
Keep it in the back of the refrigerator where it’s coldest, avoiding frequent opening.

Freezing Fresh Blackberry Ice Cream (No Churn)

Freeze for at least 6 hours or until firm.
Use a freezer-safe container with a tight lid to prevent ice crystals from forming.

Reheating Fresh Blackberry Ice Cream (No Churn)

Oven: Preheat to 350°F and place ice cream in an oven-safe dish for about 5-10 minutes until slightly softened.
Microwave: Heat on low power in 10-second intervals, checking frequently to avoid melting too much.
Stovetop: Place ice cream in a heatproof bowl over simmering water, stirring gently until softened.

Frequently Asked Questions

Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries, but make sure they are thawed and drained well before blending.

How do I customize Fresh Blackberry Ice Cream (No Churn)?

You can add different flavors like mint or lemon zest, or mix in chocolate chips for added texture and taste.

What if I don’t have heavy cream?

While heavy cream is preferred for its richness, you can substitute it with half-and-half or coconut cream for a lighter version.

How long does this ice cream last?

Fresh Blackberry Ice Cream (No Churn) will last up to two weeks in the freezer when stored properly.

Final Thoughts

This Fresh Blackberry Ice Cream (No Churn) is not only delicious but also incredibly versatile. Its creamy texture combined with sweet blackberry swirls makes it a perfect summer treat. Feel free to customize it with your favorite fruits or mix-ins! Try this simple recipe today and enjoy a refreshing dessert that’s sure to impress!

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