Description
Indulge in the refreshing delight of Fresh Blackberry Ice Cream (No Churn) this summer. This easy-to-make dessert combines a luscious vanilla base with swirls of homemade blackberry jam, creating a creamy treat that’s perfect for picnics, barbecues, or simply enjoying at home. With just six ingredients and no ice cream maker required, you can whip up this crowd-pleaser in no time. The vibrant flavors of fresh blackberries paired with rich cream promise to elevate your dessert game effortlessly. Enjoy every scoop as you savor the taste of summer!
Ingredients
Scale
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Blend blackberries until smooth, then strain through a fine-mesh sieve to remove pulp.
- Cook the blackberry puree with lemon juice and sugar in a saucepan until thickened; refrigerate until cold.
- In a large bowl, whip heavy cream to stiff peaks; gently fold in chilled blackberry puree and sweetened condensed milk.
- Transfer mixture to a freezer-safe container and freeze for at least 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg