Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

With the Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, you can embrace the flavors of autumn in your kitchen. These scones are perfect for cozy gatherings, brunches, or even as a delightful afternoon treat. The combination of fresh milled wheat and warm spices creates an irresistible aroma and taste that will make your home feel inviting and festive.

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, making it perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The blend of pumpkin spice and fresh pumpkin puree results in a rich, comforting flavor profile.
• Versatile Treat: Enjoy these scones alone or drizzled with the spiced glaze for a beautiful presentation.
• Healthy Ingredients: Using fresh milled wheat adds nutrition and flavor compared to regular flour.
• Perfect for Fall: Capture the essence of autumn with every bite, making it an ideal choice for seasonal celebrations.

Tools and Preparation

Gathering the right tools will ensure your baking experience is smooth and enjoyable. With just a few essentials, you can create these delicious pumpkin scones effortlessly.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Baking sheet: Provides even heat distribution for perfectly baked scones.
• Grater: Useful for incorporating cold butter into the dough seamlessly.

Ingredients

For the Scones

• 1 3/4 cup fresh milled soft white wheat (finely milled)
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp butter (very cold, grated)
• 3 tbsp. half and half
• 1 large egg

For the Glaze

• 1 cup powdered sugar
• 3 tbsp. half and half
• 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)

For the Spiced Pumpkin Drizzle

• 3/4 cup powdered sugar
• 1 tbsp. pure pumpkin puree
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 2 tbsp. half and half

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, mix together:
1. Sugar
2. Fresh milled soft white wheat
3. Baking powder
4. Salt
5. Pumpkin spice

Stir until well combined.

Step 3: Incorporate Cold Butter

Grate the very cold butter directly into your dry mixture.
* Use your hands to rub the butter into the flour until no clumps remain, achieving a texture similar to a pie crust or biscuits.

Step 4: Mix Wet Ingredients

In another bowl, combine:
1. Pumpkin puree
2. Half and half
3. Large egg

Whisk until fully blended.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients.
* Mix gently until just combined; be careful not to over-mix as this can affect texture.

Step 6: Shape the Dough

On a floured surface, turn out your dough.
* Form it into a circle about 1 inch thick.
* Cut into 8 triangles using a knife.

Step 7: Bake

Transfer your scone triangles onto the prepared baking sheet.
Bake for about 15 minutes or until they are golden brown on top.
Allow them to cool completely before icing with the glaze.

Enjoy your freshly made Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle!

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh milled pumpkin scones with spiced pumpkin drizzle are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or simply enjoying a quiet morning, these scones can elevate any occasion.

Pair with a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness and spices of the scones perfectly.
• Tea: A warm cup of chai or herbal tea provides a soothing contrast to the pumpkin flavors.
• Cider: Hot apple cider enhances the autumn vibe and pairs beautifully with pumpkin.

Serve with Spreads

• Cream Cheese: Spread a layer of cream cheese for a creamy addition that balances the sweetness.
• Butter: A dab of fresh, salted butter melts into the scone, adding richness and flavor.
• Jam: Choose apple or berry jam for a fruity touch that contrasts nicely with the spice.

Create a Festive Platter

• Cheese Board: Include some mild cheeses like brie or goat cheese for an elegant touch.
• Fruit Display: Arrange seasonal fruits like pears and figs alongside the scones for color and freshness.
• Nuts and Seeds: Add a mix of walnuts, pecans, or pumpkin seeds for crunch and added nutrition.

How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

To create the best fresh milled pumpkin scones, consider these simple yet effective tips. These suggestions will help ensure your scones turn out perfectly every time.

• Use Cold Ingredients: Starting with very cold butter helps create flaky layers in your scones.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough scones.
• Cut Evenly: When cutting into triangles, ensure uniform sizes for even baking.
• Watch Baking Time: Keep an eye on them as they bake; golden brown is key to perfect texture.
• Cool Before Glazing: Allow the scones to cool completely before applying the glaze for better adherence.

Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

These scones pair well with several side dishes that enhance their flavors. Consider serving one or more of these options alongside your freshly baked scones.

1. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing side.
2. Pumpkin Soup: A warm bowl of spiced pumpkin soup complements the flavors of the scone.
3. Salad Greens: A light salad with vinaigrette adds freshness and balances sweetness.
4. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast to sweet scones.
5. Fruit Salad: A mixture of apples, pears, and berries offers vibrant colors and flavors.
6. Chia Pudding: Creamy chia pudding topped with nuts makes a healthy side option.

Common Mistakes to Avoid

Baking can be tricky, especially when making fresh milled pumpkin scones. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Use proper measuring cups and spoons to ensure the right ratios. This helps achieve the perfect texture.

• Overmixing the dough: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.

• Using warm butter: Ensure your butter is very cold before grating and mixing it in. Warm butter can change the texture of your scones.

• Skipping the baking sheet lining: Always line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

• Not allowing cooling time: Let the scones cool fully before glazing. This ensures the glaze adheres properly without sliding off.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool section of your fridge to maintain freshness.

Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag and freeze for up to 3 months.

Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone at a time for 15-20 seconds on medium power.
• Stovetop: Use a non-stick pan on low heat, covering it for a few minutes until warmed through.

Frequently Asked Questions

If you’re curious about making fresh milled pumpkin scones, here are some common questions:

Can I use other flours besides fresh milled soft white wheat?

Yes, you can substitute all-purpose flour or whole wheat flour. Just adjust the measurements as needed.

How do I make fresh milled pumpkin scones with spiced pumpkin drizzle gluten-free?

Use gluten-free flour blends specifically designed for baking instead of regular flour to keep them light and fluffy.

What can I add to Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle?

Consider adding chocolate chips or nuts for added texture and flavor variations!

Can I make these scones ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking, or bake and freeze them for later enjoyment.

Final Thoughts

Fresh milled pumpkin scones with spiced pumpkin drizzle are perfect for fall gatherings or cozy mornings. Their delightful flavor pairs wonderfully with coffee or tea. Feel free to customize these scones by adding nuts, chocolate chips, or different spices to suit your taste!

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Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Makes approximately 8 scones 1x

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Description

Indulge in the warmth of autumn with Fresh Milled Pumpkin Scones drizzled with a spiced pumpkin glaze. These delightful scones combine the nutty flavor of fresh milled soft white wheat with the sweetness of pumpkin puree and aromatic spices, making them the perfect treat for cozy gatherings, brunches, or a comforting afternoon snack. Easy to prepare and incredibly versatile, these scones can be enjoyed plain or adorned with a luscious spiced drizzle that elevates their presentation. Capture the essence of fall in every bite, and enjoy a nutritious treat that brings seasonal flavors right to your kitchen.

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Ingredients

Scale 1x2x3x

• 1 3/4 cup fresh milled soft white wheat
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp cold butter (grated)
• 3 tbsp half and half
• 1 large egg
• 1 cup powdered sugar (for glaze)
• 3 tbsp half and half (for glaze)
• 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don't have arrowroot powder)
• 3/4 cup powdered sugar (for spiced pumpkin drizzle)
• 1 tbsp pure pumpkin puree (for spiced pumpkin drizzle)
• 1/4 tsp ground cinnamon (for spiced pumpkin drizzle)
• 1/8 tsp nutmeg (for spiced pumpkin drizzle)
• 1/8 tsp ginger (for spiced pumpkin drizzle)
• 2 tbsp half and half (for spiced pumpkin drizzle)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together sugar, fresh milled soft white wheat, baking powder, salt, and pumpkin spice.
3. Grate very cold butter into the dry mixture and rub it in until crumbly.
4. In another bowl, whisk together pumpkin puree, half and half, and egg until blended.
5. Combine wet ingredients with dry ingredients gently; avoid over-mixing.
6. Turn dough onto a floured surface; shape into a circle about 1 inch thick and cut into triangles.
7. Transfer to the baking sheet and bake for approximately 15 minutes until golden brown. Allow cooling before glazing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (approx. 60g)
• Calories: 195
• Sugar: 9g
• Sodium: 125mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg