Fresh Mini Zucchini Quiche

Here’s my go-to recipe for Fresh Mini Zucchini Quiche, a delightful dish that’s perfect for brunches, picnics, or even as a light dinner. This recipe highlights the fresh flavors of zucchini and combines them with creamy cheese and aromatic herbs. With its flaky pastry crust and rich filling, this quiche is not only easy to make but also sure to impress your family and friends at any gathering.

Why You’ll Love This Recipe

• Easy to Prepare: The simple ingredients and straightforward instructions make this quiche a breeze to whip up, even for novice cooks.
• Versatile Flavor: You can customize the cheese and herbs based on your preferences, making each quiche uniquely yours.
• Perfect for Any Occasion: Whether it’s a casual brunch or a fancy dinner party, these mini quiches will fit right in.
• Healthy Option: Packed with fresh zucchini and eggs, this dish is nutritious without sacrificing flavor.
• Make Ahead Convenience: These quiches can be made ahead of time and served warm or at room temperature, making them perfect for meal prep.

Tools and Preparation

Before you start cooking your Fresh Mini Zucchini Quiche, gather the essential tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Tartlet pans or muffin tin
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Rolling pin: Helps you roll out the pastry dough evenly to create a perfect crust.
• Tartlet pans or muffin tin: These are essential for shaping your mini quiches into beautiful portions.
• Whisk: Ideal for blending eggs and cream smoothly, ensuring a light texture.

Ingredients

Here’s what you’ll need to make Fresh Mini Zucchini Quiche:

For the Pastry Crust

• 2 cups flour
• 5 1/4 oz butter
• 1 egg yolk
• 1 pinch sea salt
• 5 tbsp cold water

For the Filling

• 7 oz zucchini
• 5 1/4 oz shredded cheese (cheddar, gouda, feta or your choice)
• 5 1/4 oz cream
• 2 eggs plus extra egg white
• 1 pinch ground nutmeg
• 3 or 4 sun-dried tomatoes (optional)
• 1 green onion or several chives

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Servings: 4
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

How to Make Fresh Mini Zucchini Quiche

Step 1: Prepare the Pastry Dough

Start by combining the flour and sea salt in a mixing bowl. Add the butter in small pieces. Use your fingers to rub it into the flour until it resembles breadcrumbs. Mix in the egg yolk and water until a dough forms. Wrap it in plastic wrap and refrigerate for about 15 minutes.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This will allow your quiches to bake evenly and achieve that golden-brown crust.

Step 3: Roll Out the Dough

Once chilled, roll out the pastry dough on a floured surface until it’s about 1/8 inch thick. Cut out circles large enough to fit into your tartlet pans or muffin tin.

Step 4: Prepare the Filling

Grate the zucchini using a box grater. In another mixing bowl, whisk together the eggs, cream, ground nutmeg, and any additional spices you prefer. Stir in the shredded cheese, grated zucchini, sun-dried tomatoes if using, and chopped green onions or chives.

Step 5: Assemble the Quiches

Place the rolled-out pastry circles into your prepared tartlet pans. Fill each crust with the zucchini mixture up to just below the rim.

Step 6: Bake Until Golden

Bake in your preheated oven for about 25 minutes or until they are golden brown on top. Allow them to cool slightly before serving.

Enjoy these Fresh Mini Zucchini Quiches warm or at room temperature! They are perfect for sharing with friends or enjoying as part of a cozy meal at home.

How to Serve Fresh Mini Zucchini Quiche

Fresh Mini Zucchini Quiche is a delightful dish perfect for any meal of the day. Whether you’re serving it for brunch or a light dinner, here are some creative serving suggestions.

Pair with a Salad

• Mixed Greens Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the quiche.
• Caesar Salad: The creamy dressing and crunchy croutons add a nice contrast to the soft texture of the quiche.

Add Some Fruit

• Sliced Avocado: Creamy avocado slices provide healthy fats and enhance the overall flavor profile.
• Fresh Berries: A side of seasonal berries adds a sweet touch that balances the savory quiche.

Serve with Dips

• Sour Cream Dip: A dollop of sour cream or Greek yogurt on top brings creaminess and tang to each bite.
• Pesto Sauce: Drizzling some basil pesto over the quiche adds an extra layer of flavor.

How to Perfect Fresh Mini Zucchini Quiche

Perfecting your Fresh Mini Zucchini Quiche is easy with these helpful tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Always choose fresh zucchini and herbs for better flavor and texture in your quiche.
• Pre-bake the Crust: Pre-baking your crust for 10 minutes helps prevent sogginess from the filling.
• Grate Zucchini Well: Grate zucchini finely to ensure it cooks evenly and integrates well into the filling.
• Adjust Seasoning: Taste your egg mixture before baking and adjust salt, pepper, or herbs as needed for a well-seasoned quiche.
• Let it Rest Before Serving: Allowing your quiche to rest for a few minutes after baking helps firm it up for easier slicing.

Best Side Dishes for Fresh Mini Zucchini Quiche

Pairing side dishes with your Fresh Mini Zucchini Quiche can enhance your meal experience. Here are some great options to consider.

1. Garlic Bread: Crispy garlic bread adds a flavorful crunch that complements the softness of the quiche.
2. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients while balancing out the richness of the dish.
3. Potato Wedges: Baked potato wedges seasoned with herbs make for a hearty addition to this light meal.
4. Fruit Salad: A refreshing fruit salad brightens up your plate with sweetness and acidity.
5. Coleslaw: Crunchy coleslaw offers a vibrant contrast in texture and taste, enhancing every bite of quiche.
6. Quinoa Salad: A light quinoa salad mixed with veggies serves as a nutritious side that pairs well with eggs.

Common Mistakes to Avoid

Making a Fresh Mini Zucchini Quiche can be delightful, but certain mistakes can hinder the final result. Here are common pitfalls to watch out for:

• Ignoring the dough rest: If you skip letting your pastry crust rest, it may shrink while baking. Ensure you chill it in the fridge for at least 30 minutes.

• Overcooking the zucchini: Cooking zucchini too long before adding it to the quiche can make it mushy. Lightly sauté it just until tender to maintain some texture.

• Skipping the seasoning: Failing to season the egg mixture properly will lead to bland flavor. Incorporate salt, pepper, and herbs to elevate your quiche.

• Not using enough cheese: Cheese adds richness and flavor. Avoid skimping on it; opt for a generous amount of shredded cheese for a creamy result.

• Using room temperature eggs: Cold eggs can affect the baking process and texture. Always use eggs that are at room temperature for a fluffy quiche.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Fresh Mini Zucchini Quiche can last up to 3 days in the refrigerator.

Freezing Fresh Mini Zucchini Quiche

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months before baking.

Reheating Fresh Mini Zucchini Quiche

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-10 minutes.

Frequently Asked Questions

Can I use other vegetables in my Fresh Mini Zucchini Quiche?

Yes! Feel free to add vegetables like bell peppers or spinach for added flavor and nutrition.

How do I prevent a soggy crust?

Properly blind-baking your crust before adding the filling helps prevent sogginess.

Can I make Fresh Mini Zucchini Quiche ahead of time?

Absolutely! Prepare it a day in advance and store it in the fridge until you’re ready to bake.

What’s the best way to serve Fresh Mini Zucchini Quiche?

Serve it warm with a side salad or pair it with fresh fruit for a balanced meal or brunch option.

Final Thoughts

Fresh Mini Zucchini Quiche is not only delicious but also versatile. You can easily customize this recipe with your favorite ingredients or herbs. It’s perfect for brunches, lunches, or even as a light dinner option. Give this recipe a try, and enjoy experimenting with different flavors!

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Fresh Mini Zucchini Quiche

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Servings: 4

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Description

Fresh Mini Zucchini Quiche is a delightful dish that brings together the fresh flavors of zucchini, creamy cheese, and fragrant herbs, all encased in a flaky pastry crust. Perfect for brunches, light dinners, or picnics, this quiche is not only simple to prepare but is also sure to impress your guests. With its customizable filling options and make-ahead convenience, it’s a versatile choice for any occasion. Serve warm or at room temperature for a deliciously satisfying meal.

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 5 1/4 oz butter
• 1 egg yolk
• 1 pinch sea salt
• 5 tbsp cold water
• 7 oz zucchini
• 5 1/4 oz shredded cheese (cheddar, gouda, or feta)
• 5 1/4 oz cream
• 2 eggs plus extra egg white
• 1 pinch ground nutmeg
• Optional: sun-dried tomatoes and green onion/chives

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Instructions

1. Prepare the pastry dough by mixing flour and salt in a bowl. Incorporate butter until crumbly, then add egg yolk and water. Chill for 15 minutes.
2. Preheat oven to 375°F (190°C).
3. Roll out the chilled dough to about 1/8 inch thickness and cut into circles for tartlet pans or muffin tins.
4. Grate zucchini and mix with eggs, cream, nutmeg, cheese, and optional ingredients in a bowl.
5. Place dough circles in pans and fill with the zucchini mixture.
6. Bake for approximately 25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini quiche (approx. 90g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 115mg