Description
Fresh Peach Cake is a scrumptious summer dessert that beautifully blends the sweetness of ripe peaches with a soft, buttery cake. Perfect for family gatherings or cozy evenings, this cake features juicy peach filling and a delightful cinnamon-sugar topping that adds a pleasing crunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups fresh peaches, peeled and chopped
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and optional cinnamon.
- Cream softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time; mix in vanilla extract.
- Gradually add dry ingredients to wet mixture; combine without overmixing.
- Fold in chopped peaches gently.
- Pour batter into the prepared pan and top with a mixture of brown sugar and cinnamon.
- Bake for 40-45 minutes; check doneness with a toothpick.
- Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg