Description
Indulge in the ultimate dessert experience with this Frozen Chocolate Pie, a delightful treat that combines a creamy chocolate filling with a crunchy Oreo crust. The secret ingredient? Melted Symphony candy bars, which infuse the pie with rich chocolate and toffee flavors that will leave your taste buds singing. Perfect for any occasion—whether it’s a summer barbecue or a winter holiday gathering—this pie is easy to prepare and can be made ahead of time, ensuring you have more moments to enjoy with loved ones. Each slice promises a melt-in-your-mouth texture and an explosion of decadent flavors, making it the perfect showstopper at your dessert table.
Ingredients
Scale
- 18 Oreos, finely crushed
- 3 Tbsp butter, melted
- 2 (4.25 oz) Symphony bars
- 1/4 cup milk
- 1 cup cream, whipped
- 1 tsp vanilla
Instructions
- Preheat oven to 375°F. In a mixing bowl, combine Oreo crumbs and melted butter. Press into a 9" pie plate and bake for 8-10 minutes. Cool completely.
- Break Symphony bars into pieces and melt with milk in a microwave-safe bowl until smooth; cool slightly.
- Whip cream until stiff peaks form; fold into the cooled chocolate mixture gently.
- Pour filling into the cooled crust, cover, and freeze for at least 3 hours.
- Before serving, let sit at room temperature for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg