Frozen Peanut Butter S’mores

Calling all chocolate peanut butter fans! Frozen Peanut Butter S’mores transform a beloved campfire classic into a delightful frozen treat. This recipe combines natural peanut butter, creamy chocolate pudding, and fluffy marshmallow for a refreshing dessert. Perfect for summer gatherings, pool parties, or simply enjoying on a warm day, these treats are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peanut butter, chocolate, and marshmallow creates an irresistible taste that everyone will love.
• Easy Preparation: This recipe requires minimal cooking and can be made in just 30 minutes.
• Make-Ahead Dessert: Prepare these frozen s’mores in advance and have them ready for any occasion.
• Kid-Friendly Fun: Perfect for involving kids in the kitchen—let them help layer and assemble!
• Versatile Treat: Swap ingredients to suit your taste; try different candies or even add fruits!

Tools and Preparation

Before diving into making your Frozen Peanut Butter S’mores, gather your essential tools. Having the right equipment ensures a smooth preparation process.

Essential Tools and Equipment

• Parchment paper
• 9×13 casserole dish
• Mixing bowl
• Whisk or electric mixer
• Measuring cups

Importance of Each Tool

• Parchment paper: Prevents sticking and makes cleanup easier.
• Casserole dish: A sturdy container is essential for holding layers without spilling.
• Mixing bowl: A large bowl accommodates the ingredients needed for smooth mixing.
• Whisk or electric mixer: Ensures a well-blended texture without lumps.

Ingredients

For the Base

• 16-18 graham crackers
• 8oz container cool whip, defrosted
• 1 cup marshmallow fluff
• 10 Reese’s cups, chopped

For the Filling

• 5.9oz instant chocolate pudding
• 3 cups cold milk
• 1/2 cup natural peanut butter

How to Make Frozen Peanut Butter S’mores

Step 1: Prepare the Dish

1. Line a 9×13 casserole dish with parchment paper to prevent sticking.

Step 2: Add the Graham Crackers

1. Layer graham crackers evenly into the bottom of the dish. Use about 8 crackers; break some if needed to fit properly.

Step 3: Mix Cool Whip and Marshmallow Fluff

1. In a large bowl, combine defrosted cool whip and marshmallow fluff.
2. Whisk together until smooth.
3. Spread this mixture over the layer of graham crackers.

Step 4: Add Chopped Reese’s Cups

1. Sprinkle chopped Reese’s cups on top of the cool whip mixture evenly.

Step 5: Prepare Chocolate Pudding

1. In another bowl, mix together the pudding mix with cold milk.
2. Once set, pour this over the cool whip and Reese’s layers.
3. Spread it evenly across.

Step 6: Drizzle with Peanut Butter

1. Drizzle natural peanut butter over the pudding layer.
2. Top with another layer of graham crackers (about 8), adjusting as necessary.

Step 7: Freeze and Serve

1. Freeze for at least 4 hours.
2. For best results if frozen overnight, let sit at room temperature for about 10 minutes before cutting and serving.

Enjoy your deliciously cool Frozen Peanut Butter S’mores!

How to Serve Frozen Peanut Butter S’mores

Serving Frozen Peanut Butter S’mores is all about enhancing that delightful experience. Here are a few creative ways to present and enjoy this delicious dessert.

Individual Servings

• Use small cups or ramekins for portion control. This makes it easy for guests to grab their own serving without cutting into the main dish.

Toppings Galore

• Consider offering toppings like crushed nuts, chocolate syrup, or extra marshmallow fluff on the side. This allows everyone to customize their treat.

Chill with Friends

• Serve your frozen s’mores at a backyard gathering or picnic. Pair them with refreshing drinks to keep everyone cool and satisfied.

Dessert Bar Setup

• Create a dessert bar with various toppings and sauces. Allow guests to assemble their own Frozen Peanut Butter S’mores for a fun DIY experience.

Pair with Ice Cream

• Serve alongside scoops of vanilla or chocolate ice cream. The combination of textures and flavors will elevate this dessert even further.

How to Perfect Frozen Peanut Butter S’mores

Perfecting Frozen Peanut Butter S’mores takes just a few simple steps. Follow these tips to ensure your treats turn out amazing every time.

• Use Fresh Ingredients: Fresh graham crackers and creamy peanut butter enhance flavor and texture, making your s’mores irresistible.

• Chill Properly: Allow the dish to freeze for at least 4 hours. For best results, overnight freezing ensures they hold together well when cut.

• Layer Wisely: Spread each layer evenly. This helps maintain balance in flavor and texture throughout the treat.

• Experiment with Flavors: Feel free to add different candies or toppings like caramel sauce or chopped nuts for added crunch.

• Let Them Soften: If frozen too long, let sit at room temperature for about 10 minutes before serving. This makes cutting easier and improves the eating experience.

Best Side Dishes for Frozen Peanut Butter S’mores

Pairing side dishes with your Frozen Peanut Butter S’mores can create a well-rounded dessert spread. Here are some tasty options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the s’mores.
2. Chocolate-Dipped Strawberries: These are always a hit! The combination of chocolate and fruit complements the flavors of peanut butter nicely.
3. Vanilla Ice Cream: A classic side that pairs perfectly; try topping it with hot fudge for an indulgent treat.
4. Mini Cheesecakes: Their rich creaminess offers a delightful contrast to the icy texture of the s’mores.
5. Brownie Bites: These fudgy morsels provide a great chocolate complement that fans of peanut butter will love.
6. Nutty Granola Bars: Crunchy granola bars can serve as a light snack option that won’t overshadow your main dessert.
7. Iced Coffee or Milkshakes: Cold beverages can help wash down the richness of your s’mores while keeping things refreshing.
8. Lemon Sorbet: A zesty sorbet can cleanse the palate between bites of sweet s’mores, creating a balanced dessert experience.

Common Mistakes to Avoid

When making Frozen Peanut Butter S’mores, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using stale graham crackers: Ensure your graham crackers are fresh for the best texture. Stale crackers can lead to a soggy base that won’t hold the layers well.

• Skipping the cooling time: Don’t rush the freezing process. Allowing the dish to freeze for at least 4 hours is crucial for achieving that perfect icy treat. If frozen overnight, let it sit at room temperature before serving.

• Not measuring ingredients accurately: Precision is key! Use measuring cups and spoons to ensure you have the right amounts of peanut butter, pudding mix, and other ingredients for balanced flavor and texture.

• Overmixing the cool whip and marshmallow fluff: Mix gently until just combined. Overmixing can cause your mixture to lose its lightness, resulting in a denser s’more that’s not as enjoyable.

• Forgetting to line the casserole dish: Line your dish with parchment paper for easy removal of your Frozen Peanut Butter S’mores. Without this step, you may struggle to serve them neatly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Frozen Peanut Butter S’mores in an airtight container.
• They can stay fresh in the refrigerator for up to 3 days.
• You may also keep them in their original casserole dish covered tightly with plastic wrap.

Freezing Frozen Peanut Butter S’mores

• For longer storage, these treats can be frozen for up to 2 months.
• Cut them into portions before freezing for easy access later.
• Wrap each piece individually in plastic wrap followed by foil for optimal freshness.

Reheating Frozen Peanut Butter S’mores

• Oven: Preheat your oven to 350°F (175°C). Place the pieces on a baking sheet and warm them for about 10 minutes.

• Microwave: Heat individual servings on high for about 20-30 seconds. Watch closely so they don’t melt too much!

• Stovetop: Place a slice in a skillet over low heat. Cover with a lid and warm gently until softened, checking frequently.

Frequently Asked Questions

Can I make Frozen Peanut Butter S’mores ahead of time?

Yes! These treats can be made ahead of time and stored in the freezer. They are perfect for parties or summer gatherings!

How do I customize my Frozen Peanut Butter S’mores?

You can add different toppings like crushed nuts or swap out Reese’s cups for other chocolate candies. Experimenting with flavors keeps it exciting!

What if I don’t have natural peanut butter?

You can use any creamy peanut butter you prefer, but natural peanut butter adds wholesome flavor without added sugars or oils.

How long does it take to freeze Frozen Peanut Butter S’mores?

It takes at least 4 hours to freeze properly. For best results, consider freezing them overnight.

Are Frozen Peanut Butter S’mores suitable for kids?

Absolutely! These treats are kid-friendly and great for cooling down during hot summer days while offering a fun twist on classic s’mores.

Final Thoughts

Frozen Peanut Butter S’mores are a delightful blend of flavors and textures that everyone will love. This recipe is versatile; feel free to customize it with different toppings or flavor variations! Give it a try this summer; it’s sure to become a family favorite!

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Frozen Peanut Butter S’mores

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 12

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Description

Indulge in the ultimate frozen treat this summer with Frozen Peanut Butter S’mores! This delightful dessert combines the beloved flavors of chocolate, creamy peanut butter, and fluffy marshmallow into a refreshing frozen delight. Perfect for pool parties, backyard barbecues, or simply cooling off on a hot day, these s’mores are not only easy to make but also sure to impress family and friends. With a preparation time of just 30 minutes and the ability to prepare them ahead of time, you can enjoy this delectable dessert without any hassle. Let your creativity flow by customizing the recipe with your favorite toppings or treats—everyone will adore this cool twist on a classic!

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Ingredients

• Graham crackers
• Cool Whip
• Marshmallow fluff
• Reese’s cups
• Instant chocolate pudding
• Cold milk
• Natural peanut butter

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Instructions

1. Line a 9×13 casserole dish with parchment paper.
2. Layer about 8 graham crackers evenly in the dish.
3. In a bowl, mix defrosted Cool Whip and marshmallow fluff until smooth; spread over the graham crackers.
4. Sprinkle chopped Reese’s cups on top.
5. Mix instant chocolate pudding with cold milk as per package instructions; pour over layers evenly.
6. Drizzle natural peanut butter over pudding layer and cover with another layer of graham crackers.
7. Freeze for at least 4 hours (or overnight) before serving.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (85g)
• Calories: 270
• Sugar: 22g
• Sodium: 170mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg