Description
Frozen Yogurt Bark is a delightful and refreshing summer treat made from just three wholesome ingredients. This easy-to-make dessert allows for endless customization, making it perfect for family gatherings, picnics, or simply enjoying on a hot afternoon. With its creamy base of Greek yogurt and an array of colorful toppings such as fruits, nuts, or chocolate, this dessert appeals to both kids and adults. Not only does it satisfy sweet cravings guilt-free, but it’s also packed with protein. In just 5 minutes of prep time, you can create a deliciously chilled treat that will keep you cool all summer long.
Ingredients
Scale
- 2 cups plain Greek yogurt (whole milk preferred)
- 2 tablespoons pure maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup assorted toppings (berries, chocolate chips, nuts)
Instructions
- Line a rimmed quarter-sheet pan with parchment paper.
- In a medium mixing bowl, combine Greek yogurt, maple syrup, and vanilla extract. Mix until smooth.
- Spread the yogurt mixture evenly in the prepared pan using an offset spatula.
- Sprinkle your choice of toppings over the yogurt layer.
- Freeze for at least 3 hours or overnight until completely solid.
- Once frozen, remove from the freezer and cut into pieces or break apart.
- Prep Time: 5 minutes
- Cook Time: 3 hours freeze time
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 75
- Sugar: 6g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg