Description
Indulge in a homemade frozen yogurt that delivers a creamy, refreshing taste without the need for an ice cream maker. This easy recipe requires just four ingredients, making it a perfect treat for any occasion, from summer parties to cozy movie nights. With its customizable flavor options using your favorite frozen fruits, you can create a delicious and healthy dessert that satisfies your sweet tooth. Packed with protein and lower in fat than traditional ice cream, this frozen yogurt is not only delightful but also a guilt-free indulgence.
Ingredients
Scale
- 16 ounces (about 4 cups) frozen fruit (berries, peaches, bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all ingredients and blend until smooth. If necessary, add extra Greek yogurt to achieve your desired consistency.
- Pour the mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg