Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect blend of brownies and cookies! These delicious treats are versatile enough for any occasion, whether it’s a cozy night in or a festive gathering. Combining the rich flavor of dark chocolate with a chewy texture makes these browkies irresistible. Plus, they are easy to make, ensuring you can whip up a batch whenever a craving strikes!

Why You’ll Love This Recipe

• Deliciously Indulgent: The combination of dark chocolate and cocoa creates a rich flavor that satisfies any sweet tooth.
• Easy to Make: With straightforward steps and minimal prep time, anyone can bake these browkies with ease.
• Perfect for Any Occasion: Whether for birthdays, holidays, or just a treat for yourself, these browkies fit right in.
• Chewy and Fudgy Texture: The unique blend of brownie and cookie gives these treats an incredible texture that everyone will love.
• Customizable: Add your favorite mix-ins like nuts or dried fruits to personalize your browkies.

Tools and Preparation

Before starting, gather your kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without mess.
• Electric Hand Whisk: Helps achieve the perfect airy consistency for the egg mixture quickly.
• Heatproof Bowl: Necessary for melting chocolate without burning it during the double boiler process.

Ingredients

Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar
• 1 teaspoon vanilla

Mix-ins

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—this should take about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped egg mixture. Stir gently to maintain airiness in the batter.

Step 6: Fold in Dry Ingredients

Carefully fold in the dry ingredients using a spatula. Be cautious not to deflate your mixture; mix only until just combined.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt immediately if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your deliciously fudgy chewy browkies!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm or with a unique twist, these serving suggestions will elevate your browkies experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing adds creaminess and balances the rich chocolate flavor.
• Mint Chocolate Chip: This refreshing choice adds a cool contrast to the warm browkies.
• Salted Caramel: Drizzling salted caramel sauce over the top enhances the sweetness and provides a salty kick.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce intensifies the chocolate flavor and adds extra indulgence.
• Fruit Sauce: A berry compote or raspberry sauce brings a fruity brightness that complements the fudgy texture.

Enjoy with Coffee or Tea

• Espresso: The boldness of espresso contrasts beautifully with the sweetness of the browkies.
• Herbal Tea: A soothing herbal tea can balance the rich flavors and provide a relaxing experience.

How to Perfect Fudgy Chewy Browkies (Brookies)

Perfecting your fudgy chewy browkies is all about technique and attention to detail. Follow these tips to achieve the best results.

• Use Quality Chocolate: High-quality dark chocolate enhances flavor and creates a richer taste.
• Room Temperature Eggs: Using eggs at room temperature helps them whip better, resulting in a lighter texture.
• Do Not Overmix: Fold ingredients gently to maintain airiness; overmixing can lead to dense browkies.
• Check for Doneness: Bake until set but still soft in the center for that perfect fudgy texture.
• Cool on Rack: Let browkies cool on a wire rack to prevent sogginess from steam buildup.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies can be complemented by various side dishes, making for an enjoyable dessert experience. Here are some excellent options:

1. Fresh Berries: Strawberries, raspberries, or blueberries add freshness and acidity that balance the sweetness.
2. Whipped Cream: Light whipped cream provides a fluffy counterpoint to the dense texture of browkies.
3. Fruit Salad: A mix of seasonal fruits offers a refreshing contrast and brightens up your dessert plate.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that pairs well with sweet flavors.
5. Chocolate Mousse: For chocolate lovers, this rich dessert enhances the chocolate experience without being too overwhelming.
6. Nuts: Toasted almonds or walnuts add crunch and a nutty flavor that complements the fudginess of browkies.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but avoiding common mistakes will ensure the best results.

• Incorrect Oven Temperature: Always preheat your oven to the specified temperature. An incorrect temperature can lead to overbaking or underbaking.
• Overmixing the Batter: When combining ingredients, mix just until combined. Overmixing can result in tough browkies instead of the desired chewy texture.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precision. Incorrect measurements can drastically affect the texture and taste of your browkies.
• Skipping the Cooling Time: Allow your browkies to cool on a wire rack. Cutting them too soon may cause them to fall apart and lose their fudgy texture.
• Using Old Baking Powder: Always check that your baking powder is fresh. Expired baking powder can lead to flat browkies that lack the right lift.

Storage & Reheating Instructions

Refrigerator Storage

• Store Fudgy Chewy Browkies (Brookies) in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap each browkie individually in plastic wrap or foil.
• Place them in a freezer-safe container; they will last for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and warm for about 5-7 minutes for a freshly baked feel.
• Microwave: Heat one browkie for about 10-15 seconds. Be cautious not to overheat, as this can dry them out.
• Stovetop: Place a browkie in a skillet over low heat with a lid on for about 2-3 minutes until warmed through.

Frequently Asked Questions

Fudgy Chewy Browkies (Brookies) are such a treat that you might have some questions about them!

How do I know when my Browkies are done?

The tops should be set and crackly, and when gently pressed, they should spring back slightly.

Can I substitute ingredients in Fudgy Chewy Browkies (Brookies)?

Yes! You can swap dark chocolate with milk chocolate or adjust sugars based on your preference.

What should I do if my Browkies spread too much?

Ensure your butter is not too soft before mixing, as overly warm butter can cause excessive spreading.

Can I add nuts or other mix-ins?

Absolutely! Feel free to fold in nuts or dried fruits into the batter for added texture and flavor.

Final Thoughts

Fudgy Chewy Browkies (Brookies) blend the best of brownies and cookies into one delicious treat. Their rich chocolate flavor and chewy texture make them irresistible. Experiment with different mix-ins like nuts or dried fruits for customization options!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fudgy Chewy Browkies (Brookies)

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• Author: Aileen
• Total Time: 29 minutes
• Yield: About 12 servings 1x

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Description

Enjoy these Fudgy Chewy Browkies (Brookies) that combine rich brownie and cookie flavors. Try this easy recipe today for delicious treats!

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Ingredients

Scale 1x2x3x

• 95 g plain flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster sugar
• 90 g demerara sugar
• 1 teaspoon vanilla extract
• 85 g chocolate chips

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Instructions

1. Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating and line a baking tray with parchment paper.
2. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring occasionally until combined. Mix in vanilla.
3. In a separate bowl, whisk together eggs and both sugars until thick and fluffy, about 5 minutes.
4. Sift flour, cocoa powder, baking powder, and salt together in another bowl; fold in chocolate chips.
5. Gradually combine the melted chocolate mixture with the egg mixture, then gently fold in dry ingredients until just mixed.
6. Scoop tablespoons of batter onto the prepared tray; bake for 12-14 minutes until set on top.
7. Cool on the baking tray briefly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 16g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg