Garlic Butter Beef Bites with Potatoes

A hearty and comforting dish, Garlic Butter Beef Bites with Potatoes offers tender beef bites paired with flavorful baby potatoes in a rich garlic butter sauce. This recipe is perfect for family dinners or cozy gatherings, making it a versatile choice for any occasion. The combination of savory flavors and simple preparation makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, this dish is perfect for both novice and experienced cooks.
• Flavorful Experience: The rich garlic butter sauce elevates the taste of the beef and potatoes, creating a mouthwatering experience.
• Versatile Meal: Enjoy it as a main course or pair it with your favorite side dishes for a complete meal.
• Slow Cooker Convenience: Just set it and forget it! Cooking in a slow cooker ensures tender meat without constant monitoring.
• Comfort Food Classic: This dish embodies the essence of comfort food, warming you up from the inside out.

Tools and Preparation

Before you start cooking, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking, resulting in tender beef bites that are infused with flavor.
• Skillet: Perfect for searing the beef to achieve that delicious brown crust before slow cooking.
• Mixing bowl: Essential for combining ingredients to create the garlic butter sauce efficiently.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

Ingredients:
– 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
– 1 pound Baby potatoes (Halved for even cooking.)
– 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
– 3 cloves Garlic (Minced for flavor.)
– 1 teaspoon Onion powder (Adds depth to the flavor.)
– 1 teaspoon Smoked paprika (For a smoky flavor.)
– 0.5 teaspoon Dried thyme (Enhances the aroma.)
– 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
– 0.5 teaspoon Salt (Or to taste.)
– 0.25 teaspoon Black pepper (For seasoning.)
– 0.25 cup Beef broth (To keep the dish moist.)
– 1 tablespoon Olive oil (For searing the beef.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Gather Ingredients

Start by gathering all ingredients needed for this recipe.

Step 2: Prepare the Potatoes

Optionally, parboil the baby potatoes for a few minutes to soften them slightly. This step helps ensure even cooking later on.

Step 3: Sear the Beef Bites

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, about 4–5 minutes per side.

Step 4: Make Garlic Butter Sauce

In a small mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a fragrant garlic butter sauce.

Step 5: Combine in Slow Cooker

In your slow cooker, place the halved baby potatoes followed by the seared beef. Pour the garlic butter sauce over everything and add beef broth to keep moisture.

Step 6: Cook on Low or High

Cover your slow cooker. Cook on low for about 6–8 hours or on high for about 3–4 hours until the beef is fork-tender.

Step 7: Rest Before Serving

Allow the dish to rest for about 10 minutes before serving it warm. Enjoy your delicious Garlic Butter Beef Bites with Potatoes!

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes make for a delicious main dish that can be served in various ways. Here are some ideas to enhance your serving experience.

With Fresh Herbs

• Garnish with parsley – Adding freshly chopped parsley not only adds color but also enhances the flavors.
• Sprinkle thyme leaves – A few fresh thyme leaves can complement the dish beautifully.

Accompanied by Bread

• Serve with crusty bread – A slice of your favorite crusty bread is perfect for soaking up the rich garlic butter sauce.
• Pair with garlic bread – For an extra kick, serve alongside homemade garlic bread to elevate the meal.

On a Bed of Greens

• Serve over arugula – The peppery flavor of arugula pairs well and adds a fresh crunch.
• On a spinach base – A bed of lightly sautéed spinach provides a nutritious counterbalance.

How to Perfect Garlic Butter Beef Bites with Potatoes

These tips will help you achieve the best version of Garlic Butter Beef Bites with Potatoes. Follow these simple suggestions for optimal results.

• Choose quality beef – Select tender cuts like chuck or round for the best texture and flavor.
• Sear properly – Make sure to brown the beef bites well; this step enhances the overall taste through caramelization.
• Adjust seasonings – Feel free to tweak spices according to your taste; add more garlic for a stronger flavor or additional herbs for complexity.
• Let it rest – Allowing the dish to rest before serving helps redistribute juices, enhancing flavor and tenderness.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Serving Garlic Butter Beef Bites with Potatoes becomes even better when paired with complementary side dishes. Here are some great options:

1. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
2. Mixed Green Salad – A refreshing salad dressed in vinaigrette balances the richness of the beef bites.
3. Roasted Carrots – Sweet, roasted carrots caramelize beautifully and add sweetness to each bite.
4. Coleslaw – A crunchy coleslaw offers a nice contrast in texture and freshness.
5. Garlic Mashed Cauliflower – This low-carb alternative brings creaminess and complements the garlic flavor.
6. Grilled Asparagus – The smoky flavor from grilling adds another layer of taste that pairs well with beef.

Common Mistakes to Avoid

Cooking Garlic Butter Beef Bites with Potatoes can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Searing: Not searing the beef properly can result in a less flavorful dish. Make sure to brown the beef bites on all sides before adding them to the slow cooker.
• Overcooking the Potatoes: Overcooked potatoes can turn mushy. Parboil them for just a few minutes if you want them softer, but don’t cook them completely before slow cooking.
• Ignoring Seasoning Adjustments: Every ingredient varies in strength. Taste the garlic butter sauce before pouring it over the beef and potatoes, and adjust the salt and pepper accordingly.
• Neglecting Rest Time: Serving immediately after cooking can lead to tough meat. Let your dish rest for about 10 minutes to allow flavors to meld and meat to tenderize further.
• Using Low-Quality Ingredients: The quality of your beef and butter greatly impacts flavor. Use fresh, high-quality ingredients for the best results.
• Not Following Cook Times: Cooking times vary by slow cooker model. Always check for doneness and adjust cooking time as needed to ensure fork-tender beef.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Butter Beef Bites with Potatoes

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags; it can last up to 3 months.

Reheating Garlic Butter Beef Bites with Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some answers to common questions about Garlic Butter Beef Bites with Potatoes.

Can I use other meats instead of beef?

Yes! You can substitute chicken or turkey for a lighter version of this dish while maintaining delicious flavors.

How do I make Garlic Butter Beef Bites with Potatoes spicier?

Add red pepper flakes or cayenne pepper to your garlic butter sauce for an extra kick that complements the garlic beautifully.

Can I use different types of potatoes?

Absolutely! While baby potatoes work well, you can also use Yukon Gold or red potatoes. Just make sure they are cut into similar-sized pieces for even cooking.

What should I serve with Garlic Butter Beef Bites with Potatoes?

This dish pairs perfectly with steamed vegetables or a fresh salad for a balanced meal.

How do I know when the beef is done?

The beef is done when it’s fork-tender and easily falls apart when pulled with a fork. This usually takes about 6-8 hours on low in the slow cooker.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is a comforting dish that brings warmth and flavor to any dinner table. Its versatility allows you to customize seasonings or substitute different meats based on what you have at home. Try this recipe and enjoy a hearty meal that’s sure to please everyone!

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Garlic Butter Beef Bites with Potatoes

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Garlic Butter Beef Bites with Potatoes is a savory and comforting dish that combines tender beef chunks with flavorful baby potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for family dinners or cozy gatherings and showcases an ideal balance of hearty flavors. The slow cooker method ensures the beef becomes fork-tender while infusing it with delicious seasonings. Serve this delightful meal with your favorite side dishes or enjoy it on its own for a satisfying experience.

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Ingredients

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• 1.5 pounds beef stew meat
• 1 pound baby potatoes
• 4 tablespoons unsalted butter
• 3 cloves garlic
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.25 cup beef broth
• 1 tablespoon olive oil

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Instructions

1. Gather all ingredients.
2. Optionally, parboil the baby potatoes for even cooking.
3. Heat olive oil in a skillet and sear the beef bites until browned on all sides (about 4–5 minutes per side).
4. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
5. In the slow cooker, layer halved potatoes and seared beef, then pour the garlic butter sauce over everything and add beef broth.
6. Cover and cook on low for 6–8 hours or high for 3–4 hours until beef is fork-tender.
7. Let rest for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 375
• Sugar: 1g
• Sodium: 470mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 80mg