Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Creating Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a culinary adventure that brings a burst of flavor to your table. This dish is perfect for any occasion, whether you’re hosting friends, enjoying a cozy family dinner, or simply treating yourself after a long day. The combination of tender chicken bites sautéed in garlic butter and served over creamy pasta makes it truly irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time and utilizes straightforward steps, making it accessible for cooks of all skill levels.
• Flavorful Comfort: The rich flavors of garlic butter combined with creamy Parmesan create a comforting dish that satisfies cravings.
• Versatile Dish: You can easily customize this recipe by adding vegetables or swapping different types of pasta to suit your taste.
• Perfect for Meal Prep: Make extra servings to enjoy throughout the week. The leftovers taste just as delicious when reheated!

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without overcrowding, ensuring even cooking.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce, providing even heat distribution.

Ingredients

To create these delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you’ll need the following ingredients:

For the Chicken Bites

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For the Pasta

• 8 oz fettuccine or pasta of your choice

For the Creamy Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese

For Garnish

• Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Step 1: Boil the Pasta

Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare Chicken Bites

While the pasta is cooking, season the cut chicken pieces with salt, pepper, and Italian seasoning.

Step 3: Sauté Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken bites and cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 4: Make Garlic Butter

In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.

Step 5: Add Cream

Pour in the heavy cream and bring it to a gentle simmer. Stir frequently for about 3 minutes.

Step 6: Incorporate Cheese

Gradually whisk the grated Parmesan cheese into the cream mixture until melted and smooth. Season with additional salt, pepper, and red pepper flakes if desired.

Step 7: Combine Everything

Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well-coated in the creamy sauce.

These steps will lead you to create a delightful dish filled with flavor and comfort that everyone will love!

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Serving Garlic Butter Chicken Bites with Creamy Parmesan Pasta can elevate your dining experience. Here are some delightful serving suggestions that will make this dish even more enjoyable.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, cherry tomatoes, and a lemon vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan cheese complements the richness of the pasta.

Add Crunchy Bread

• Garlic Bread: Toasted bread with garlic butter is a perfect accompaniment to soak up the creamy sauce.
• Breadsticks: Soft and fluffy breadsticks can serve as a great side for dipping into the pasta sauce.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or basil on top for an aromatic finish.
• Lemon Wedges: Offering lemon wedges on the side lets guests add a zesty touch to their dish.

How to Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Perfecting your Garlic Butter Chicken Bites with Creamy Parmesan Pasta is all about attention to detail. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Fresh garlic and herbs will significantly boost flavor compared to dried options.
• Don’t Overcook the Chicken: Ensure chicken bites are golden brown but not overcooked for optimal tenderness.
• Adjust Seasoning Gradually: Taste as you go; adding salt and pepper incrementally prevents over-seasoning.
• Emulsify the Sauce: Whisking the cheese into the cream helps create a smooth, creamy texture without lumps.
• Cook Pasta Al Dente: This ensures it holds up well when mixed with the sauce and prevents sogginess.

Best Side Dishes for Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Complement your Garlic Butter Chicken Bites with these delicious side dishes that pair beautifully.

1. Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and vibrant color to your plate.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until crispy for a flavorful addition.
3. Herbed Rice Pilaf: Fluffy rice cooked with herbs is a mild side that balances the richness of the pasta.
4. Grilled Vegetables: A mix of zucchini, bell peppers, and eggplant grilled to perfection adds great flavor.
5. Caprese Salad: Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offers refreshing contrast.
6. Corn on the Cob: Sweet corn brushed with butter makes for a delightful and fun side option.

Common Mistakes to Avoid

Creating Garlic Butter Chicken Bites with Creamy Parmesan Pasta can be a breeze, but there are some common pitfalls to watch out for.

• Ignoring the Pasta Cooking Time: Always follow the package instructions for cooking pasta. Overcooking can lead to mushy noodles that won’t hold up in the creamy sauce.

• Not Seasoning the Chicken Properly: Season your chicken bites well with salt, pepper, and Italian seasoning. This step is crucial for enhancing the flavor of the entire dish.

• Burning the Garlic: Be cautious while sautéing garlic. It should be fragrant but not burnt; burnt garlic will impart a bitter taste to your sauce.

• Adding Cheese Too Quickly: Gradually whisk in the Parmesan cheese into the cream mixture. Adding it too fast can lead to clumping instead of a smooth sauce.

• Not Tossing Well: When combining the chicken and pasta, ensure everything is well-coated in the creamy sauce. This ensures every bite is flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

• Allow to cool completely before freezing.
• Use freezer-safe containers or bags.
• Best consumed within 1-2 months for best quality.

Reheating Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat on medium power in short intervals, stirring between each until warm.
• Stovetop: In a skillet over low heat, add a splash of cream or broth and stir until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

How do I make Garlic Butter Chicken Bites with Creamy Parmesan Pasta?

To make Garlic Butter Chicken Bites with Creamy Parmesan Pasta, simply sauté seasoned chicken in butter, prepare a creamy sauce with garlic and cheese, and toss everything together with pasta.

Can I use a different type of pasta?

Yes! You can substitute fettuccine with any pasta shape you prefer. Just adjust cooking times accordingly.

What are some variations for this recipe?

You can customize by adding vegetables like spinach or broccoli or using different herbs for flavor.

Is this dish suitable for meal prep?

Absolutely! Garlic Butter Chicken Bites with Creamy Parmesan Pasta are perfect for meal prep. Just store them properly as mentioned above!

Final Thoughts

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful recipe that brings comfort food to your table. Its versatility allows you to customize it according to your taste preferences. Whether you add veggies or change up your pasta choice, this dish is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that combines tender chicken pieces sautéed in rich garlic butter and served over velvety pasta. This recipe is not only quick to prepare, taking just 15 minutes, but it’s also versatile, allowing for easy customization with your favorite vegetables or pasta types. Perfect for a cozy family dinner or entertaining guests, this dish offers comfort and flavor in every bite. With its creamy Parmesan sauce and aromatic garlic notes, it’s sure to become a favorite in your meal rotation!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 8 oz fettuccine or pasta of your choice
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Season chicken pieces with salt, pepper, and Italian seasoning.
3. In a skillet over medium heat, melt 2 tablespoons of butter and sauté the chicken for 5-7 minutes until golden brown. Remove from skillet.
4. In the same skillet, add remaining butter and minced garlic; sauté until fragrant.
5. Pour in heavy cream, simmer gently for 3 minutes while stirring.
6. Gradually whisk in Parmesan cheese until smooth; season as desired.
7. Return chicken to skillet and toss with drained pasta until well-coated.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 562
• Sugar: 2g
• Sodium: 432mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 108mg