Garlic Butter Grilled Corn

Name: Garlic Butter Grilled Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of fresh corn on the cob; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, finely chopped (for garnish)

Published: June 23, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for cooks of all skill levels.
Flavorful Experience: The combination of garlic butter and grilled corn creates an irresistible taste that everyone will love.
Versatile Side Dish: Pair it with burgers, grilled chicken, or vegetarian options for a well-rounded meal.
Freshness Guaranteed: Using seasonal corn ensures maximum flavor and sweetness in every bite.
Perfect for Gatherings: Impress your guests at barbecues or summer parties with this standout dish.

Tools and Preparation

To make Garlic Butter Grilled Corn effectively, you will need some essential tools. These items will help you achieve the best results while grilling.

Essential Tools and Equipment

Grill
Basting brush
Aluminum foil
Corn holders (optional)

Importance of Each Tool

Grill: Provides the heat necessary to create those beautiful grill marks while adding smoky flavor.
Basting brush: Ensures even distribution of garlic butter over each ear of corn.
Aluminum foil: Helps steam the corn if you’re looking for extra tenderness while grilling.

Ingredients

For the Corn

4 ears of fresh corn on the cob

For Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Grilled Corn

Step 1: Prepare the Corn

Begin by removing husks and silks from each ear of corn. Rinse them under cool water to ensure they are clean.

Step 2: Make Garlic Butter Mixture

In a small bowl, combine melted butter, minced garlic, salt, and pepper. Mix well to blend all flavors together.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This will ensure that your corn cooks evenly and achieves that desirable char.

Step 4: Apply Garlic Butter

Using a basting brush, generously coat each ear of corn with the garlic butter mixture. Make sure all sides are covered for maximum flavor.

Step 5: Grill the Corn

Place the prepared corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until all sides are charred and tender.

Step 6: Garnish and Serve

Once cooked, remove the corn from the grill. Sprinkle with chopped parsley before serving for a touch of freshness. Enjoy your delicious Garlic Butter Grilled Corn!

How to Serve Garlic Butter Grilled Corn

Garlic Butter Grilled Corn is a versatile side dish that can complement many meals. Here are some serving suggestions to enhance your dining experience.

Pairing with Meats

Grilled Chicken: The smokiness of grilled chicken pairs wonderfully with the rich flavors of garlic butter corn.
Steaks: A juicy steak alongside garlic butter corn creates a perfect summer feast.
Pork Chops: The sweetness of the corn balances the savory taste of grilled pork chops beautifully.

Enhancing with Toppings

Fresh Herbs: Sprinkle chopped parsley or cilantro on top for an extra burst of flavor.
Cheese Crumbles: Feta or cotija cheese add a creamy texture that complements the garlic butter.
Chili Powder: A dash of chili powder can give a spicy kick to the sweet corn.

Serving in Style

Corn on the Cob Holders: Use these for easy handling at outdoor gatherings.
Rustic Platter: Serve the corn on a wooden board for a charming presentation.
Foil Wraps: For easy cleanup, wrap individual cobs in foil with garlic butter and grill.

How to Perfect Garlic Butter Grilled Corn

Grilling corn to perfection requires attention to detail. Here are some tips to ensure your Garlic Butter Grilled Corn is mouthwatering.

Bold Selection of Corn: Choose fresh, sweet corn with bright green husks and plump kernels for the best flavor.
Bold Preparation: Soak the corn in water before grilling. This helps keep it moist and prevents burning.
Bold Garlic Butter Blend: Mix softened butter with minced garlic, salt, and herbs for a tasty spread that enhances flavor.
Bold Grilling Time: Grill the corn for about 10-15 minutes, turning occasionally until all sides are slightly charred.
Bold Serving Temperature: Serve immediately after grilling for maximum flavor and enjoyment.

Best Side Dishes for Garlic Butter Grilled Corn

Garlic Butter Grilled Corn makes an excellent addition to any meal. Here are some side dishes that pair perfectly with this flavorful treat.

Coleslaw: A crunchy coleslaw adds refreshing contrast to the rich flavors of grilled corn.
Potato Salad: Creamy potato salad offers comfort and complements the sweetness of the corn.
Baked Beans: Sweet and smoky baked beans enhance outdoor dining experiences alongside grilled corn.
Caprese Salad: Juicy tomatoes and fresh mozzarella provide a light, refreshing option next to buttery corn.
Macaroni Salad: This classic dish is always a hit at summer gatherings, balancing well with garlic flavors.
Grilled Vegetables: Mixed grilled veggies bring color and health benefits, pairing beautifully with grilled corn.

Common Mistakes to Avoid

When making Garlic Butter Grilled Corn, it’s essential to avoid common pitfalls for the best results.

Skipping Fresh Corn: Always choose fresh corn on the cob. Older corn can be tough and less sweet. Look for bright green husks and plump kernels.
Over-Seasoning the Butter: While seasoning is key, too much garlic or salt can overpower the corn’s natural flavor. Start with a small amount and adjust to taste.
Neglecting Grill Temperature: Cooking on low heat can lead to uneven cooking and soggy corn. Preheat your grill properly for a smoky, charred finish.
Leaving Husks On: Some might think leaving the husks on protects the corn, but this can trap moisture. For grilled corn, peel back the husks or remove them entirely for optimal grilling.
Not Basting Properly: Failing to baste the corn with garlic butter during grilling can result in dry kernels. Turn the corn and baste every few minutes to keep it moist and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Garlic Butter Grilled Corn in an airtight container.
It will stay fresh for up to 3 days in the refrigerator.

Freezing Garlic Butter Grilled Corn

To freeze, wrap individual cobs tightly in plastic wrap.
You can also place them in freezer-safe bags. They will last up to 3 months.

Reheating Garlic Butter Grilled Corn

Oven: Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place the corn on a microwave-safe plate. Cover with a damp paper towel and heat for 1-2 minutes, checking if it’s warm enough.
Stovetop: Heat a skillet over medium heat. Add a small amount of garlic butter and warm the corn for about 5 minutes, turning occasionally.

Frequently Asked Questions

How long does Garlic Butter Grilled Corn last?

Garlic Butter Grilled Corn lasts about 3 days when stored properly in the refrigerator.

Can I make Garlic Butter Grilled Corn ahead of time?

Yes, you can prepare the garlic butter ahead of time and refrigerate it until you are ready to grill.

What type of corn is best for grilling?

Look for sweet corn varieties like Silver Queen or Sweet Jubilee for a delicious flavor when grilling.

Can I customize my Garlic Butter Grilled Corn recipe?

Absolutely! You can add spices like paprika or herbs like parsley for extra flavor variations.

Final Thoughts

Garlic Butter Grilled Corn is not only a delightful summer side dish but also incredibly versatile. You can easily customize it with different seasonings or toppings based on your preferences. Try this simple recipe at your next gathering—it’s sure to impress!

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