Description
Garlic Butter Grilled Corn is the ultimate summer side dish that will elevate your outdoor gatherings and barbecues. This easy-to-make recipe transforms fresh corn on the cob into a flavorful delight, enhanced by the rich, aromatic garlic butter that perfectly complements the corn’s natural sweetness. The grilling process adds a delicious smokiness that makes this dish irresistible. Ideal for picnics, family cookouts, or cozy dinners at home, Garlic Butter Grilled Corn is sure to impress your guests and satisfy your cravings for summer flavors.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Remove husks and silks from each ear of corn. Rinse under cool water.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper.
- Preheat grill to medium-high heat.
- Generously coat each ear of corn with the garlic butter mixture using a basting brush.
- Grill corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg