Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles is a delightful dish that combines the rich flavors of seared steak with the comforting embrace of garlic butter and noodles. Perfect for both quick weeknight dinners and special occasions, this recipe stands out with its bold umami taste and ease of preparation, ensuring you’ll impress your family or guests in just 30 minutes.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 30 minutes, you can enjoy a gourmet meal without spending hours in the kitchen.
• Rich Flavors: The combination of garlic, butter, and soy sauce creates a depth of flavor that will tantalize your taste buds.
• Versatile Ingredient Choices: Easily swap in your favorite noodles or steak cuts to suit your preferences.
• Impressive Presentation: This dish not only tastes great but also looks stunning when garnished with fresh herbs.
• Comfort Food Appeal: The hearty ingredients make this dish satisfying and perfect for any occasion.

Tools and Preparation

To create Garlic Butter Steak Lightning Noodles successfully, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Skillet
• Pot for boiling noodles
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet is essential for achieving that perfect sear on the steak, enhancing its flavor through browning.
• Pot for boiling noodles: Ensures even cooking and prevents sticking during preparation.
• Tongs: Useful for flipping the steak without piercing it, keeping all those delicious juices inside.
• Knife: A sharp knife allows for clean slicing of the steak against the grain, ensuring tender bites.

Ingredients

To make Garlic Butter Steak Lightning Noodles, gather the following ingredients:

For the Steak and Noodles

• 12 oz ribeye or sirloin steak
• 8 oz lo mein or fettuccine noodles

For the Garlic Butter Sauce

• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• Salt and black pepper, to taste

Garnish

• 2 tbsp chopped fresh parsley or cilantro
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup reserved pasta water

How to Make Garlic Butter Steak Lightning Noodles

Step 1: Season the Steak

Start by seasoning your steak with salt and black pepper. Let it rest at room temperature for about 15–20 minutes to enhance its flavor.

Step 2: Cook the Noodles

Boil water in a pot and cook your noodles according to package instructions. Once done, drain them but reserve 1/4 cup of the pasta water for later use.

Step 3: Sear the Steak

In a hot skillet, sear the steak for about 3–4 minutes per side, depending on your desired level of doneness. After cooking, remove it from the skillet and allow it to rest.

Step 4: Prepare the Garlic Butter Sauce

Lower the heat in the same pan where you cooked the steak. Add unsalted butter and let it melt. Incorporate minced garlic into the melted butter and sauté for about 30 seconds until fragrant.

Step 5: Add Sauce Ingredients

Stir in soy sauce, brown sugar, and sesame oil into the pan. Allow this mixture to simmer gently for one minute to combine all flavors.

Step 6: Combine Noodles with Sauce

Add your cooked noodles into the garlic butter sauce. Toss them well so they are fully coated. If necessary, add some reserved pasta water to loosen up the sauce.

Step 7: Slice Steak and Serve

Slice your rested steak thinly against the grain. Arrange these slices over your saucy noodles.

Step 8: Garnish and Enjoy!

Finish off by garnishing with chopped parsley or cilantro along with red pepper flakes if desired. Serve immediately for a delicious meal!

How to Serve Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some serving suggestions to enhance your dining experience.

Serve with Fresh Herbs

• Chopped Parsley or Cilantro: Sprinkle fresh herbs over the dish for added color and freshness.
• Green Onions: Thinly sliced green onions add a mild onion flavor and a pop of green.

Pair with Vegetables

• Steamed Broccoli: The crunch of broccoli complements the tender noodles beautifully.
• Sautéed Bell Peppers: Colorful bell peppers add sweetness and nutrition to the meal.

Enjoy with Sauces

• Extra Soy Sauce: Offer additional soy sauce on the side for those who enjoy more umami flavor.
• Chili Oil: A drizzle of chili oil can add heat and richness, perfect for spice lovers.

How to Perfect Garlic Butter Steak Lightning Noodles

Achieving the best version of Garlic Butter Steak Lightning Noodles requires attention to detail. Here are some tips to elevate your dish.

• Use High-Quality Steak: Choose fresh ribeye or sirloin for maximum flavor and tenderness.
• Don’t Skip the Resting Time: Allowing the steak to rest after cooking helps retain its juices for a moist bite.
• Cook Noodles Al Dente: Following package instructions ensures noodles have the right texture and hold up well in the sauce.
• Adjust Sauce Consistency: Use reserved pasta water gradually to reach your desired sauce thickness without overpowering flavors.

Best Side Dishes for Garlic Butter Steak Lightning Noodles

To create a well-rounded meal, consider adding side dishes that complement Garlic Butter Steak Lightning Noodles. Here are some delightful options.

1. Garlic Bread: Toasted bread slathered in garlic butter makes for a perfect carb addition.
2. Caesar Salad: Crunchy romaine lettuce with creamy dressing balances the richness of the noodles.
3. Roasted Asparagus: Lightly seasoned asparagus adds a vibrant touch and pairs beautifully with steak.
4. Cucumber Salad: A refreshing cucumber salad helps cleanse the palate between bites of rich noodles.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall meal experience.
6. Grilled Corn on the Cob: Sweet corn adds seasonal flair and sweetness that pairs well with savory flavors.

Common Mistakes to Avoid

Cooking can be tricky, and even small errors can affect your dish. Here are some common mistakes to avoid when making Garlic Butter Steak Lightning Noodles.

• Overcooking the steak: Cooking steak too long can make it tough. Use a meat thermometer for perfect doneness—aim for medium-rare at 135°F.
• Not resting the steak: Skipping the resting period allows juices to escape, leading to dry meat. Let it rest for 5-10 minutes before slicing.
• Skipping the pasta water: This water is starchy and helps thicken your sauce. Always reserve some before draining the noodles for added creaminess.
• Using low-quality noodles: Cheap noodles may not hold up well in the dish. Choose good quality lo mein or fettuccine for the best texture.
• Not adjusting seasoning: Taste as you go! If the dish lacks flavor, add more soy sauce, salt, or pepper to suit your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal taste.

Freezing Garlic Butter Steak Lightning Noodles

• Freeze in an airtight container or freezer bag.
• Best used within 1-2 months.

Reheating Garlic Butter Steak Lightning Noodles

• Oven: Preheat to 350°F. Cover with foil and heat for about 15–20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (1-2 minutes) until hot.
• Stovetop: Warm in a skillet over medium heat. Add a splash of reserved pasta water to prevent sticking.

Frequently Asked Questions

Here are some questions often asked about Garlic Butter Steak Lightning Noodles.

How do I ensure my steak is tender?

For tender steak, choose cuts like ribeye or sirloin and avoid overcooking them. Letting them rest after cooking also keeps them juicy.

Can I make Garlic Butter Steak Lightning Noodles ahead of time?

Yes! You can prepare everything and store it separately in the fridge. Just reheat together when ready to serve for best results.

What can I substitute for butter?

If you need a dairy-free option, use olive oil or coconut oil instead of butter while still achieving great flavor.

Are there vegetarian options for this recipe?

Yes! You can replace steak with tofu or tempeh, while keeping all other ingredients the same for a delicious vegetarian meal.

Final Thoughts

Garlic Butter Steak Lightning Noodles is a delightful dish that combines rich flavors with ease of preparation. It’s perfect for busy weeknights or special occasions. Feel free to customize it by adding vegetables like bell peppers or broccoli to enhance nutrition and color!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Steak Lightning Noodles

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the bold flavors of Garlic Butter Steak Lightning Noodles in just 30 minutes! Try this easy recipe today for an indulgent dinner experience.

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Ingredients

Scale 1x2x3x

• 12 oz ribeye or sirloin steak
• 8 oz lo mein or fettuccine noodles
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• Salt and black pepper to taste
• Fresh parsley or cilantro for garnish

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Instructions

1. Season steak with salt and pepper; let rest for 15–20 minutes.
2. Boil noodles according to package instructions; reserve 1/4 cup pasta water before draining.
3. Sear steak in a hot skillet for 3–4 minutes per side based on desired doneness; let rest.
4. In the same skillet, melt butter and sauté garlic until fragrant.
5. Stir in soy sauce, brown sugar, and sesame oil; simmer for one minute.
6. Toss cooked noodles in the garlic butter sauce; add reserved pasta water if needed.
7. Slice rested steak against the grain and arrange over noodles.
8. Garnish with fresh herbs and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing, Boiling
• Cuisine: Asian-Inspired

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 590
• Sugar: 5g
• Sodium: 880mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 105mg