Description
Savor the bold flavors of Garlic Butter Steak Lightning Noodles in just 30 minutes! Try this easy recipe today for an indulgent dinner experience.
Ingredients
Scale
- 12 oz ribeye or sirloin steak
- 8 oz lo mein or fettuccine noodles
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Season steak with salt and pepper; let rest for 15–20 minutes.
- Boil noodles according to package instructions; reserve 1/4 cup pasta water before draining.
- Sear steak in a hot skillet for 3–4 minutes per side based on desired doneness; let rest.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for one minute.
- Toss cooked noodles in the garlic butter sauce; add reserved pasta water if needed.
- Slice rested steak against the grain and arrange over noodles.
- Garnish with fresh herbs and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 5g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg