Garlic-Herb Butter Roasted Corn

Name: Garlic-Herb Butter Roasted Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 ears of corn (cut into 2-inch pieces); 3 tablespoons salted butter (melted); 1 teaspoon parsley leaves (chopped); 1 clove garlic (finely minced); 1 tablespoon honey; Optional: Paprika for garnish

Published: August 20, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick and Simple: This recipe takes only 15 minutes from start to finish, making it ideal for busy weeknights.
Irresistible Flavor: The blend of garlic and herbs in the butter complements the corn’s sweetness perfectly.
Versatile Serving Options: Serve it at barbecues, picnics, or as a comforting side dish for dinner.
Health-Friendly: Corn is nutritious and packed with fiber, making this recipe both delicious and wholesome.
Customizable Ingredients: Adjust the herbs and spices according to your taste for endless variations.

Tools and Preparation

To prepare Garlic-Herb Butter Roasted Corn effectively, certain tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

Cast-iron grill pan
Pot for boiling
Mixing bowl
Brush for spreading butter

Importance of Each Tool

Cast-iron grill pan: Provides excellent heat retention for perfect charring on the corn.
Mixing bowl: Essential for combining the garlic-herb butter ingredients efficiently.

Ingredients

For this Garlic-Herb Butter Roasted Corn recipe, you will need:

For the Garlic-Herb Butter

3 tablespoons salted butter (melted)
1 teaspoon parsley leaves (chopped)
1 clove garlic (finely minced)
1 tablespoon honey

For the Corn

3 ears corn (cut into 2-inch (5 cm) pieces)
Paprika (optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

In a mixing bowl, combine 3 tablespoons salted butter, 1 teaspoon chopped parsley, 1 clove finely minced garlic, and 1 tablespoon honey.
Stir until all ingredients are well mixed.

Step 2: Boil the Corn

Bring a pot of water to a boil.
Add the corn pieces and cook for about 5 minutes.
Once done, drain the corn thoroughly.

Step 3: Grill or Roast the Corn

Generously brush each ear of corn with the prepared garlic-herb butter mixture.
Heat your cast-iron grill pan over high heat.
Place the corn on the hot pan and roast for about 5 minutes or until slightly charred.

Alternative Oven Method

Preheat your oven to 400°F (207°C).
Place the buttered corn on a baking sheet.
Roast in the oven for about 10-15 minutes until slightly charred.

Step 4: Serve

If desired, drizzle with paprika before serving.
Enjoy your delicious Garlic-Herb Butter Roasted Corn immediately!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delicious and versatile dish that can be served in various ways. Whether you want to enjoy it as a side or incorporate it into a larger meal, here are some tasty serving suggestions.

As a Standalone Snack

Fresh off the grill: Serve immediately after roasting for the best flavor.
With extra butter: Drizzle additional garlic-herb butter on top for those who love rich flavors.

In a Salad

Corn salad: Combine with diced tomatoes, red onions, and avocado for a refreshing summer salad.
Grain bowl topping: Add to quinoa or rice bowls for an added burst of flavor.

With Dips

Garlic aioli: Pair with a creamy garlic aioli for an indulgent treat.
Salsa verde: A zesty salsa verde complements the sweetness of the corn well.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve the perfect Garlic-Herb Butter Roasted Corn every time, follow these helpful tips.

Use fresh corn: Fresh corn on the cob gives you the sweetest and juiciest results.
Melt butter properly: Make sure your butter is melted, but not too hot to avoid cooking the garlic prematurely.
Adjust seasoning: Feel free to add more herbs or spices according to your taste preferences.
Experiment with cooking methods: Try roasting in an oven, on a grill, or even using an air fryer for different textures and flavors.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs well with many side dishes. Here are some fantastic options to consider when planning your meal.

Grilled Chicken: A simple grilled chicken breast complements the sweet corn beautifully.
Coleslaw: A crunchy coleslaw adds texture and balances out the richness of the butter.
Potato Salad: Creamy potato salad makes for a classic pairing with roasted corn.
Baked Beans: Sweet baked beans create a hearty combination that’s perfect for summer barbecues.
Caprese Salad: Fresh mozzarella, tomatoes, and basil bring freshness that pairs nicely with roasted corn.
Macaroni and Cheese: Creamy mac and cheese offers comfort alongside your delicious corn dish.

Common Mistakes to Avoid

When making Garlic-Herb Butter Roasted Corn, avoiding common mistakes can enhance your dish significantly.

Using cold butter: Cold butter won’t mix well with the herbs and garlic. Always melt your butter first before combining it with other ingredients.
Cooking corn too long: Overcooking the corn can make it mushy. Boil for just 5 minutes to retain its crispness.
Skipping the grill pan: Roasting gives the corn a wonderful charred flavor. Don’t skip this step; use a cast-iron grill pan or roast in the oven for best results.
Neglecting seasoning: Seasoning is key! Add salt and pepper along with paprika to elevate the flavors of your Garlic-Herb Butter Roasted Corn.
Not adjusting for preferences: Everyone has different tastes. Feel free to add more garlic or even cheese for a richer flavor profile that suits your palate.

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Garlic-Herb Butter Roasted Corn

Wrap each piece tightly in plastic wrap.
Place in a freezer-safe bag or container.
Can be frozen for up to 2 months.

Reheating Garlic-Herb Butter Roasted Corn

Oven: Preheat to 350°F (175°C). Place corn on a baking sheet and reheat for about 10 minutes.
Microwave: Place corn on a microwave-safe plate. Cover with a damp paper towel and heat for 1-2 minutes until warm.
Stovetop: Heat a skillet over medium heat. Add a little butter and sauté the corn for about 5 minutes until heated through.

Frequently Asked Questions

Can I use frozen corn for Garlic-Herb Butter Roasted Corn?

Yes, you can use frozen corn. Just thaw it before cooking, and follow the same instructions as fresh corn.

How can I customize Garlic-Herb Butter Roasted Corn?

You can add cheese or spices like chili powder for extra flavor. Adjust the garlic and herbs according to your taste!

What should I serve with Garlic-Herb Butter Roasted Corn?

This dish pairs well with grilled meats or salads. It’s versatile enough to complement any summer barbecue!

How long does it take to prepare Garlic-Herb Butter Roasted Corn?

The total time is about 15 minutes, including preparation and cooking, making it perfect for quick meals or side dishes.

Final Thoughts

Garlic-Herb Butter Roasted Corn is not only easy to make but also bursting with flavor, making it an ideal side dish for any occasion. Its versatility allows you to customize it according to your preferences, whether you enjoy it spicy or cheesy. Give this delightful recipe a try—you won’t be disappointed!

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