Description
Garlic-Herb Butter Roasted Corn is a quick and flavorful dish that highlights the natural sweetness of fresh corn. In just 15 minutes, you can elevate your meals with this delicious recipe that features a rich garlic-herb butter blend. Whether it’s a summer barbecue or a cozy family dinner, this dish brings vibrant flavors to your table. The tantalizing aroma of garlic combined with fresh herbs makes it hard to resist. Perfect as a side dish or a standalone snack, everyone will enjoy this easy yet impressive treat.
Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Optional: Paprika for garnish
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey. Mix well.
- Bring a pot of water to boil and cook the corn pieces for about 5 minutes. Drain thoroughly.
- Brush each piece of corn generously with the garlic-herb butter mixture.
- Heat a cast-iron grill pan over high heat and roast the corn for about 5 minutes until slightly charred. Alternatively, preheat the oven to 400°F (207°C) and roast on a baking sheet for 10-15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg